Peaches 'n' Cream Cups

Ingredients

• 8 ounce cream cheese at room temperature
• 1 cup heavy cream 
• 4  ladyfinger cookies for garnish
• 1 small peaches sliced for garnish
• 1 cup peach preserves 
• 1 tablespoon sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• hand mixer

Directions

1. Watch how to make this recipe.
2. In a large bowl, combine the heavy cream and sugar and whip with a hand mixer until medium peaks form. Cover with plastic and place in the refrigerator.
3. In another large bowl, combine the cream cheese, peach preserves and vanilla extract and beat with a hand mixer until light and fluffy. Fold in the whipped cream.
4. Divide the mixture among 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish each with a few slices of peach and a ladyfinger cookie.