Peachy Barbecue Sauce

Ingredients

• 1.5 teaspoons pepper black freshly ground
• 0.3 cup chili sauce 
• 2 tablespoons apple cider vinegar 
• 2 teaspoons dijon mustard 
• 1 tablespoon ginger fresh minced peeled
• 0.1 teaspoon ground cloves 
• 1 tablespoon soy sauce low-sodium
• 1 cup peach preserves 
• 3 tablespoons shallots finely chopped
• 1 cup vegetable stock organic (such as Swanson Certified )

Equipment

• sauce pan

Directions

1. Combine broth, preserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally.