Peachy Barbecue Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Peachy Barbecue Sauce
45 min.
24
45kcal

Suggestions

This peachy barbecue sauce is a delicious and unique twist on a classic condiment. With a perfect balance of sweet and tangy flavors, this sauce is a great way to elevate your barbecue game. The addition of peach preserves brings a wonderful sweetness and a hint of summer to the dish, while the chili sauce and ginger add a subtle kick. This versatile sauce can be used as a marinade, a dipping sauce, or even as a base for a savory peach barbecue pizza. It's perfect for those who are looking for a vegetarian and vegan-friendly option that doesn't compromise on flavor. With a low glycemic index and load, this sauce is also a healthier alternative to traditional barbecue sauces. The recipe yields a generous amount, so you'll have plenty to use throughout the summer grilling season and beyond. Whether you're a barbecue enthusiast or simply looking for a new flavor to try, this peachy barbecue sauce is definitely worth adding to your repertoire. So, fire up the grill, gather your ingredients, and get ready to impress your family and friends with this mouthwatering creation.

Ingredients

  • 1.5 teaspoons pepper black freshly ground
  • 0.3 cup chili sauce 
  • tablespoons apple cider vinegar 
  • teaspoons dijon mustard 
  • tablespoon ginger fresh minced peeled
  • 0.1 teaspoon ground cloves 
  • tablespoon soy sauce low-sodium
  • cup peach preserves 
  • tablespoons shallots finely chopped
  • cup vegetable stock organic (such as Swanson Certified )

Equipment

  • sauce pan

Directions

  1. Combine broth, preserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally.

Nutrition Facts

Calories45kcal
Protein2.24%
Fat0.87%
Carbs96.89%

Properties

Glycemic Index
10.38
Glycemic Load
5.42
Inflammation Score
-1
Nutrition Score
0.68826086956522%

Nutrients percent of daily need

Calories:44.86kcal
2.24%
Fat:0.04g
0.07%
Saturated Fat:0.01g
0.04%
Carbohydrates:10.87g
3.62%
Net Carbohydrates:10.54g
3.83%
Sugar:7.45g
8.28%
Cholesterol:0mg
0%
Sodium:110.69mg
4.81%
Protein:0.25g
0.5%
Vitamin C:1.82mg
2.2%
Manganese:0.04mg
1.99%
Fiber:0.33g
1.31%
Copper:0.02mg
1.1%
Source:My Recipes