Looking for a delicious and easy-to-make main dish that's perfect for lunch or dinner? Look no further than these Peachy Barbecued Ham Kabobs! Not only are they gluten-free and dairy-free, but they're also ready in just 30 minutes, making them a great option for busy weeknights. Each serving comes in at around 563 calories, and with servings for 4 persons, it's a tasty meal the whole family can enjoy.
The star of this recipe is the combination of Smucker's® Orchard's Coastal Valley Peach Apricot Preserves and barbecue sauce, which creates a mouth-watering glaze for the ham and vegetables. You'll thread cubes of fully cooked ham, red peppers, and pineapple chunks onto skewers, then grill them to perfection. The key to that sweet and savory flavor is basting the kabobs with the apricot mixture in the last 2 minutes of grilling.
Served with the remaining sauce for dipping, these Peachy Barbecued Ham Kabobs are sure to be a hit at your next gathering or as a comforting weekday meal. With a caloric breakdown of 16.32% protein, 14.63% fat, and 69.05% carbs, it's a well-balanced option that satisfies your taste buds and your dietary needs. So grab your grill, some skewers, and get ready to enjoy this delightful recipe!
