Peachy Barbecued Ham Kabobs

Ingredients

• 0.5 cup barbecue sauce 
• 1 pound finely-chopped ham fully cooked cut into 1-inch cubes
• 12 ounce peach preserves 
• 20 ounce pineapple chunks drained canned
• 1 large bell pepper red cut into 1-inch squares

Equipment

• bowl
• grill
• microwave
• skewers

Directions

1. Spray cold grill grates with no-stick cooking spray.
2. Heat grill to medium heat. Thread ham, red peppers and pineapple chunks onto skewers.
3. Combine preserves and barbecue sauce in a microwave safe bowl. Microwave on HIGH 20 to 30 seconds. Reserve half of sauce.
4. Grill kabobs turning occasionally, 6 to 8 minutes. Baste with apricot mixture the last 2 minutes.
5. Serve with remaining sauce.