Peachy Berry Dessert

Ingredients

• 1 Tbsp butter melted
• 16 oz philadelphia cream cheese softened
• 0.5 tsp ground cinnamon 
• 30 oz peach in juice undrained canned
• 15 oz ready-to-use pie crusts refrigerated (1 crust)
• 0.5 cup strawberries 
• 0.5 cup sugar 
• 1 Tbsp sugar 
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Preheat oven to 400F.
2. Mix 1 Tbsp. sugar and cinnamon. Unfold crust; cut into 12 wedges.
3. Place pastry wedges, 1/2 inch apart, on baking sheet.
4. Brush with melted butter; sprinkle evenly with cinnamon-sugar mixture.
5. Bake 8 to 10 min. or until lightly browned.
6. Drain peaches, reserving 1/2 cup juice. Beat cream cheese and 1/2 cup sugar in large bowl with wire whisk until well blended. Gradually beat in reserved 1/2 cup juice. Gently stir in whipped topping.
7. Spoon into 12 individual dessert dishes. Top with peaches, strawberries and pastry wedges.