Peachy Cuban Panini

Health score
26%
Peachy Cuban Panini
30 min.
4
548kcal

Suggestions

Ingredients

  • ounces forest smoked black thinly sliced
  • 12 ounce top french
  • 32 slices dill pickle chips 
  • 0.3 cup smucker's® peach preserves 
  • ounces deli roast pork thinly sliced
  • slices jarlsberg swiss cheese cut in half
  • servings mustard yellow prepared

Equipment

  • panini press

Directions

  1. Slice bread horizontally; lay open.
  2. Spread top with preserves.
  3. Spread mustard over bottom. Arrange a layer of cheese and pickles over both sides of bread. On bottom of bread, layer pork and ham slices. Bring the bread together.
  4. Cut crosswise into 4 sandwiches.
  5. Heat panini maker or sandwich press on medium heat. Spray bread with no-stick cooking spray. Cook sandwich until the cheese is melted and the meat is warmed through. Slice each sandwich in half diagonally and serve.

Nutrition Facts

Calories548kcal
Protein29.75%
Fat28.15%
Carbs42.1%

Properties

Glycemic Index
34.88
Glycemic Load
34.17
Inflammation Score
-6
Nutrition Score
23.353478224381%

Flavonoids

Catechin
0.06mg
Epicatechin
0.06mg
Kaempferol
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:547.65kcal
27.38%
Fat:17.18g
26.44%
Saturated Fat:8.06g
50.37%
Carbohydrates:57.81g
19.27%
Net Carbohydrates:55.58g
20.21%
Sugar:12.72g
14.13%
Cholesterol:94.56mg
31.52%
Sodium:1418.53mg
61.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.86g
81.72%
Selenium:52.36µg
74.8%
Vitamin B1:0.87mg
58.13%
Phosphorus:551.41mg
55.14%
Vitamin B3:7.42mg
37.1%
Calcium:366.74mg
36.67%
Vitamin B2:0.58mg
34.38%
Zinc:4.47mg
29.8%
Vitamin B6:0.55mg
27.65%
Folate:108.86µg
27.21%
Iron:4.61mg
25.6%
Manganese:0.48mg
24.19%
Vitamin B12:1.32µg
21.93%
Magnesium:74.5mg
18.63%
Copper:0.34mg
16.99%
Potassium:519.3mg
14.84%
Fiber:2.23g
8.9%
Vitamin B5:0.88mg
8.75%
Vitamin A:340.81IU
6.82%
Vitamin E:0.51mg
3.39%
Vitamin K:2.49µg
2.37%
Vitamin C:1.92mg
2.33%
Vitamin D:0.23µg
1.51%
Source:Allrecipes