Peanut Brittle

Vegetarian
Gluten Free
Peanut Brittle
105 min.
72
70kcal

Suggestions


Indulge your sweet tooth with a classic treat that has stood the test of time: Peanut Brittle! This delightful dessert is not only a crowd-pleaser but also a fantastic option for those seeking a vegetarian and gluten-free snack. With its irresistible crunch and rich, nutty flavor, peanut brittle is perfect for any occasion, whether you're hosting a party, celebrating a holiday, or simply craving something sweet.

Imagine the aroma of sugar caramelizing as it cooks to the perfect golden hue, combined with the warm, buttery essence of freshly roasted peanuts. This recipe yields an impressive 72 servings, making it ideal for sharing with friends and family. Each piece is a delightful burst of flavor, with just 70 calories per serving, allowing you to enjoy a guilt-free treat.

Creating your own peanut brittle at home is not only rewarding but also surprisingly simple. With just a few ingredients and some patience, you can master the art of candy-making. The process involves heating sugar and corn syrup to the perfect temperature, adding in the peanuts, and then transforming it all into a crunchy, sweet confection. Once cooled, you can break it into pieces and store it in a covered container, ready to be enjoyed whenever the craving strikes.

So, gather your ingredients and equipment, and get ready to impress your loved ones with this homemade peanut brittle that’s sure to become a favorite in your dessert repertoire!

Ingredients

  • 1.5 teaspoons baking soda 
  • teaspoon water 
  • teaspoon vanilla 
  • 1.5 cups sugar 
  • cup water 
  • cup plus light
  • tablespoons butter 
  • pound peanuts shelled

Equipment

  • baking sheet
  • sauce pan
  • oven
  • candy thermometer

Directions

  1. Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven.
  2. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
  3. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
  4. Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
  5. Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.

Nutrition Facts

Calories70kcal
Protein8.89%
Fat43.82%
Carbs47.29%

Properties

Glycemic Index
2.13
Glycemic Load
3.66
Inflammation Score
-1
Nutrition Score
1.7113043534691%

Nutrients percent of daily need

Calories:69.7kcal
3.48%
Fat:3.62g
5.57%
Saturated Fat:0.78g
4.88%
Carbohydrates:8.79g
2.93%
Net Carbohydrates:8.19g
2.98%
Sugar:7.8g
8.67%
Cholesterol:1.25mg
0.42%
Sodium:31.09mg
1.35%
Alcohol:0.02g
100%
Alcohol %:0.13%
100%
Protein:1.65g
3.3%
Manganese:0.17mg
8.33%
Vitamin B3:1mg
5.02%
Folate:15.14µg
3.78%
Vitamin B1:0.05mg
3.02%
Magnesium:11.94mg
2.99%
Copper:0.06mg
2.88%
Phosphorus:24.59mg
2.46%
Fiber:0.6g
2.39%
Iron:0.25mg
1.38%
Potassium:47.22mg
1.35%
Vitamin B5:0.11mg
1.12%
Vitamin B6:0.02mg
1.1%
Zinc:0.16mg
1.04%