Peanut Butter and Chocolate Chunk Trifle Shots

Peanut Butter and Chocolate Chunk Trifle Shots
95 min.
24
130kcal

Suggestions


Indulge in a delightful treat that combines the rich flavors of peanut butter and chocolate in a fun and elegant presentation! Our Peanut Butter and Chocolate Chunk Trifle Shots are the perfect way to satisfy your sweet tooth while impressing your guests. These charming little desserts are not only visually appealing but also incredibly easy to make, making them an ideal choice for any occasion, whether it's a casual gathering, a festive celebration, or simply a cozy night in.

Each shot glass is layered with creamy vanilla pudding, fresh banana slices, and juicy strawberries, all harmoniously complemented by the irresistible crunch of homemade peanut butter and chocolate chunk cookies. The combination of textures—from the smooth whipped topping to the crumbly cookie pieces—creates a delightful experience with every bite. Plus, with only 130 calories per serving, you can enjoy these treats without the guilt!

Ready in just 95 minutes, these trifle shots are a fantastic way to showcase your culinary skills while keeping things simple. Whether you serve them as a starter, snack, or dessert, they are sure to be a hit among friends and family. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • small banana thinly sliced
  • box vanilla pudding instant (4-serving size)
  • cups milk 
  • box peanut butter sandwich cookie crumbs chunk
  • cup strawberries sliced
  • 24 servings water for on cookie mix box
  • 1.3 cups non-dairy whipped topping frozen thawed

Equipment

  • oven

Directions

  1. Heat oven to 375F. Make cookies as directed on box; cool completely.
  2. In bottom of each of 24 (2-oz) shot glasses or small beverage glasses, break-up one-half of a cookie. Top with 2 teaspoons pudding, 1 banana and 1 strawberry slice. Top with 2 teaspoons whipped topping. Top with 2 teaspoons pudding and 2 teaspoons whipped topping. Top with 1 banana and 1 strawberry slice and remaining cookie half; broken into pieces.
  3. Serve immediately or refrigerate up to 30 minutes.

Nutrition Facts

Calories130kcal
Protein7.02%
Fat30.34%
Carbs62.64%

Properties

Glycemic Index
5.53
Glycemic Load
0.96
Inflammation Score
-1
Nutrition Score
1.6234782636166%

Flavonoids

Cyanidin
0.1mg
Petunidin
0.01mg
Delphinidin
0.02mg
Pelargonidin
1.49mg
Catechin
0.44mg
Epigallocatechin
0.05mg
Epicatechin
0.03mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.02mg
Kaempferol
0.03mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:130.35kcal
6.52%
Fat:4.53g
6.97%
Saturated Fat:1.57g
9.79%
Carbohydrates:21.05g
7.02%
Net Carbohydrates:20.06g
7.3%
Sugar:14g
15.55%
Cholesterol:2.52mg
0.84%
Sodium:217.63mg
9.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.36g
4.72%
Vitamin C:3.89mg
4.72%
Fiber:0.99g
3.96%
Calcium:36.25mg
3.63%
Phosphorus:25.87mg
2.59%
Copper:0.05mg
2.27%
Vitamin B2:0.04mg
2.15%
Vitamin B12:0.12µg
1.96%
Manganese:0.04mg
1.78%
Magnesium:7mg
1.75%
Iron:0.31mg
1.72%
Potassium:59.49mg
1.7%
Vitamin B6:0.03mg
1.57%
Vitamin D:0.22µg
1.49%