Peanut Butter and Chocolate Chunk Trifle Shots

Peanut Butter and Chocolate Chunk Trifle Shots
95 min.
24
130kcal

Suggestions


Indulge your sweet tooth with our delightful Peanut Butter and Chocolate Chunk Trifle Shots! Perfect for any occasion, these mini desserts combine the rich flavors of peanut butter and chocolate with the freshness of fruit, creating a treat that is both satisfying and visually appealing. Each shot glass is a layered masterpiece, featuring creamy vanilla pudding, luscious whipped topping, and the irresistible crunch of homemade cookies.

Imagine the joy of biting into a layer of soft cookie, followed by the smoothness of pudding, and the burst of flavor from fresh banana and strawberries. These trifle shots are not only a feast for the taste buds but also a feast for the eyes, making them an ideal choice for parties, gatherings, or even a cozy night in. With just 95 minutes of preparation, you can whip up 24 servings of this delectable dessert, ensuring that everyone gets a taste of this heavenly combination.

Whether you're looking for a fun appetizer, a sweet snack, or a unique addition to your antipasti spread, these Peanut Butter and Chocolate Chunk Trifle Shots are sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave your guests asking for seconds!

Ingredients

  • small banana thinly sliced
  • box vanilla pudding instant (4-serving size)
  • cups milk 
  • box peanut butter sandwich cookie crumbs chunk betty crocker®
  • cup strawberries sliced
  • 24 servings water for on cookie mix box
  • 1.3 cups non-dairy whipped topping frozen thawed ()

Equipment

  • oven

Directions

  1. Heat oven to 375°F. Make cookies as directed on box; cool completely.
  2. In bottom of each of 24 (2-oz) shot glasses or small beverage glasses, break-up one-half of a cookie. Top with 2 teaspoons pudding, 1 banana and 1 strawberry slice. Top with 2 teaspoons whipped topping. Top with 2 teaspoons pudding and 2 teaspoons whipped topping. Top with 1 banana and 1 strawberry slice and remaining cookie half; broken into pieces.
  3. Serve immediately or refrigerate up to 30 minutes.

Nutrition Facts

Calories130kcal
Protein7.02%
Fat30.34%
Carbs62.64%

Properties

Glycemic Index
5.53
Glycemic Load
0.96
Inflammation Score
-1
Nutrition Score
1.6234782636166%

Flavonoids

Cyanidin
0.1mg
Petunidin
0.01mg
Delphinidin
0.02mg
Pelargonidin
1.49mg
Catechin
0.44mg
Epigallocatechin
0.05mg
Epicatechin
0.03mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.02mg
Kaempferol
0.03mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:130.35kcal
6.52%
Fat:4.53g
6.97%
Saturated Fat:1.57g
9.79%
Carbohydrates:21.05g
7.02%
Net Carbohydrates:20.06g
7.3%
Sugar:14g
15.55%
Cholesterol:2.52mg
0.84%
Sodium:217.63mg
9.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.36g
4.72%
Vitamin C:3.89mg
4.72%
Fiber:0.99g
3.96%
Calcium:36.25mg
3.63%
Phosphorus:25.87mg
2.59%
Copper:0.05mg
2.27%
Vitamin B2:0.04mg
2.15%
Vitamin B12:0.12µg
1.96%
Manganese:0.04mg
1.78%
Magnesium:7mg
1.75%
Iron:0.31mg
1.72%
Potassium:59.49mg
1.7%
Vitamin B6:0.03mg
1.57%
Vitamin D:0.22µg
1.49%