Peanut Butter-Banana Monkey Bread

Ingredients

• 1 small banana coarsely chopped
• 0.3 cup brown sugar packed
• 2 Tbsp butter 
• 16.3 oz biscuits refrigerated cut into quarters canned
• 2 Tbsp creamy peanut butter 
• 0.3 cup granulated sugar 
• 2 Tbsp pancake syrup 
• 6 Tbsp planters cocktail peanuts divided
• 1 Tbsp water 

Equipment

• food processor
• bowl
• frying pan
• oven
• microwave

Directions

1. Heat oven to 350F.
2. Place bananas in 9-inch round pan sprayed with cooking spray; sprinkle with 1/4 cup nuts. Microwave brown sugar, butter, peanut butter, syrup and water in small microwaveable bowl on HIGH 1 min. or until butter is melted; stir until mixture is well blended.
3. Drizzle over ingredients in pan.
4. Use pulsing action to process granulated sugar and remaining nuts in food processor until nuts are almost ground; pour into shallow dish.
5. Dip dough pieces, 1 at a time, in nut mixture, turning to evenly coat all sides of each piece. Arrange in single layer over ingredients in pan; top with any remaining nut mixture.
6. Bake 25 min. or until golden brown. Cool 1 min.; invert onto plate.
7. Remove pan. Top bread with any nuts remaining in pan; cool slightly.