Peanut Butter Brownie Trifle

Health score
7%
Peanut Butter Brownie Trifle
45 min.
12
831kcal

Suggestions


Indulge your sweet tooth with our delectable Peanut Butter Brownie Trifle, a dessert that is sure to impress family and friends alike! This luscious layered treat combines the rich flavors of creamy peanut butter, fudgy brownies, and smooth vanilla pudding, all topped with clouds of whipped cream and chocolatey peanut butter cup candies. Perfect for any occasion, this trifle is not just a feast for the taste buds; it's also a feast for the eyes with its beautiful layers.

What sets this dessert apart is its tantalizing combination of textures and flavors. Imagine sinking your spoon through the velvety whipped cream into layers of chocolate brownies, creamy peanut butter goodness, and crunchy candy pieces that explode with flavor. It’s an irresistible crowd-pleaser that's both comforting and indulgent.

With just about 45 minutes of preparation time, you can whip up this stunning dessert that serves 12 people, making it ideal for parties, potlucks, or family dinners. And at 831 calories per serving, you can enjoy this treat without any guilt. So gather your ingredients and let’s create a memorable dessert that promises to leave everyone asking for seconds!

Ingredients

  • 0.5 cup creamy peanut butter 
  • cups milk 
  • cup garnish: additional peanut butter candies sliced
  • 2.5 cups peanut butter cup candies divided coarsely chopped
  • 21.4 ounce chocolate-peanut butter brownie mix 
  • teaspoons vanilla extract 
  • 5.1 ounce vanilla pudding mix instant
  • cup whipping cream divided

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • mixing bowl
  • hand mixer
  • aluminum foil
  • cutting board

Directions

  1. Line a 13" x 9" x 2" pan with a large sheet of aluminum foil, allowing foil to extend 2" out of both ends of dish.
  2. Prepare brownie mix according to package directions, using packets included in package.
  3. Bake according to package directions in prepared pan. Cool completely.
  4. Lift foil out of pan. Invert brownies onto a cutting board; remove foil.
  5. Cut brownies into 3/4" pieces, using a sharp knife.
  6. Combine vanilla pudding mix and milk in a large mixing bowl; beat at low speed of an electric mixer 2 minutes or until thickened.
  7. Add peanut butter and vanilla; beat until smooth. Gently fold in half of whipped cream. Set remaining whipped cream aside (about 1 cup).
  8. Place half of brownies in bottom of a 3-quart trifle bowl; top with 1 1/4 cups chopped peanut butter cup candies and half of pudding. Repeat layers with remaining half of brownies, 1 1/4 cups peanut butter cup candies, and pudding. Pipe or spoon reserved whipped cream over trifle.
  9. Garnish, if desired.

Nutrition Facts

Calories831kcal
Protein10.44%
Fat56.05%
Carbs33.51%

Properties

Glycemic Index
9.83
Glycemic Load
7.3
Inflammation Score
-7
Nutrition Score
17.536087098977%

Nutrients percent of daily need

Calories:831.22kcal
41.56%
Fat:54.13g
83.28%
Saturated Fat:16.6g
103.72%
Carbohydrates:72.83g
24.28%
Net Carbohydrates:67.39g
24.51%
Sugar:48.12g
53.47%
Cholesterol:29.73mg
9.91%
Sodium:827.48mg
35.98%
Alcohol:0.23g
100%
Alcohol %:0.13%
100%
Protein:22.68g
45.36%
Manganese:1.12mg
56.15%
Vitamin B3:9.61mg
48.04%
Vitamin E:6.24mg
41.63%
Magnesium:131.58mg
32.9%
Phosphorus:324.48mg
32.45%
Fiber:5.44g
21.77%
Vitamin B6:0.35mg
17.4%
Copper:0.34mg
17.05%
Vitamin B2:0.28mg
16.55%
Folate:64.88µg
16.22%
Potassium:533.76mg
15.25%
Zinc:2.12mg
14.13%
Calcium:131.21mg
13.12%
Vitamin B5:1.06mg
10.58%
Iron:1.88mg
10.42%
Vitamin B1:0.16mg
10.36%
Vitamin A:390.37IU
7.81%
Selenium:4.63µg
6.62%
Vitamin D:0.99µg
6.59%
Vitamin B12:0.38µg
6.31%
Vitamin K:1.94µg
1.84%
Source:My Recipes