Indulge your sweet tooth with these delightful Peanut Butter-Chocolate Chip Cookies, a perfect treat for anyone craving a gluten-free dessert! With a rich, nutty flavor and the irresistible sweetness of chocolate, these cookies are sure to become a favorite in your household. Whether you're hosting a gathering or simply looking to satisfy your cravings, this recipe yields an impressive 60 cookies, making it ideal for sharing with friends and family.
What sets these cookies apart is their simplicity and the use of wholesome ingredients. The combination of creamy peanut butter and sweetened condensed milk creates a moist and chewy texture that melts in your mouth. Plus, the addition of semisweet chocolate chips adds a delightful burst of flavor in every bite. With just a few easy steps, you can whip up a batch in no time, making them a fantastic option for both novice bakers and seasoned pros alike.
Not only are these cookies gluten-free, but they also pack a punch in terms of flavor and satisfaction. Each cookie contains approximately 80 calories, allowing you to enjoy a sweet treat without the guilt. So, preheat your oven to 375°F, gather your ingredients, and get ready to bake a batch of these scrumptious Peanut Butter-Chocolate Chip Cookies that everyone will love!
