Peanut Butter-Chocolate-Pretzel Cookies

Peanut Butter-Chocolate-Pretzel Cookies
45 min.
20
296kcal

Suggestions


Indulge your sweet tooth with these delightful Peanut Butter-Chocolate-Pretzel Cookies, a perfect treat for any dessert lover! Combining the rich, creamy flavor of peanut butter with the irresistible crunch of pretzels and the smooth sweetness of milk chocolate, these cookies are a symphony of textures and tastes that will leave you craving more.

Imagine biting into a warm cookie, only to discover a gooey piece of chocolate nestled inside, surrounded by a soft, peanut buttery exterior. The addition of pretzel crumbs not only adds a satisfying crunch but also a hint of saltiness that perfectly balances the sweetness of the chocolate and the richness of the peanut butter. With just 45 minutes of your time, you can whip up a batch of these cookies that will impress family and friends alike.

Whether you're hosting a gathering, looking for a fun baking project, or simply want to treat yourself, these cookies are sure to be a hit. They are easy to make, requiring minimal equipment and just a few simple steps. Plus, with 20 servings, there's plenty to share—or keep all to yourself! So preheat your oven, gather your ingredients, and get ready to enjoy a cookie experience like no other!

Ingredients

  • oz chocolate separated for another use (reserve remaining chocolate )
  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • cup pretzels 
  • 20 servings vegetable oil for on cookie mix pouch

Equipment

  • food processor
  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375F.
  2. In food processor, place pretzels. Cover; process to fine crumbs.
  3. Place in bowl; set aside.
  4. In large bowl, make cookie dough as directed on pouch. Shape 1 tablespoon dough into ball. Flatten into large circle, and place 1 piece of chocolate in center. Wrap edges of dough around chocolate, and shape back into ball with chocolate in center.
  5. Roll ball in pretzel crumbs until coated.
  6. Place on ungreased cookie sheet. Repeat with remaining ingredients, placing balls at least 2 inches apart on cookie sheet.
  7. Bake 8 to 10 minutes or until set. Cool 2 minutes; remove to cooling rack.

Nutrition Facts

Calories296kcal
Protein3.32%
Fat62.85%
Carbs33.83%

Properties

Glycemic Index
6.28
Glycemic Load
4.88
Inflammation Score
-1
Nutrition Score
2.9139130125227%

Nutrients percent of daily need

Calories:295.71kcal
14.79%
Fat:21.5g
33.07%
Saturated Fat:5.03g
31.43%
Carbohydrates:26.04g
8.68%
Net Carbohydrates:24.47g
8.9%
Sugar:14.94g
16.6%
Cholesterol:0mg
0%
Sodium:254.9mg
11.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.55mg
2.18%
Protein:2.56g
5.12%
Vitamin K:26.48µg
25.22%
Vitamin E:1.19mg
7.93%
Fiber:1.57g
6.27%
Iron:0.78mg
4.33%
Manganese:0.09mg
4.32%
Copper:0.06mg
3.16%
Magnesium:12.37mg
3.09%
Vitamin B2:0.04mg
2.18%
Phosphorus:19.71mg
1.97%
Folate:7.54µg
1.88%
Vitamin B3:0.28mg
1.39%
Zinc:0.19mg
1.27%
Vitamin B1:0.02mg
1.26%
Potassium:37.69mg
1.08%