Peanut Butter Cream Pie

Ingredients:
For 8 servingsMethod:
- 1
Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
- 2
Fold whipped topping into the peanut butter mixture.
- 3
Pour filling into the pie shell.
- 4
Sprinkle pie with chopped peanuts. Chill until firm.
About this recipe
Ready in just 120 minutes, this Peanut Butter Cream Pie serves 8 generous portions, making it perfect for special occasions or when you need to satisfy that sweet tooth. Despite its indulgent taste, it's surprisingly lower in protein and carbs, with a caloric breakdown of 1227 kcal per serving. So, go ahead and enjoy a slice of this heavenly pie, knowing you're treating yourself to a delightful dessert that won't weigh you down.
Adapted from Allrecipes
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Per serving
- Saturated Fat17.8 g111% of daily needs
- Fibre4.6 g18% of daily needs
- Sugar53.7 g60% of daily needs
- Sodium1,044 mg45% of daily needs
- Cholesterol28.8 mg10% of daily needs
From the full nutrient profile



