Peanut Butter Cup Pie

Health score
2%
Peanut Butter Cup Pie
15 min.
8
408kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the rich flavors of peanut butter and chocolate in a creamy, dreamy dessert: the Peanut Butter Cup Pie. This no-bake pie is not only quick to prepare, taking just 15 minutes, but it also serves up to 8 people, making it perfect for gatherings, parties, or a cozy night in.

Imagine a luscious filling made from creamy vanilla ice cream and coarsely chopped miniature peanut butter cups, all nestled in a buttery graham cracker crust. The combination of textures and flavors is simply irresistible. Topped with a light and airy whipped cream, this pie is a showstopper that will have everyone coming back for seconds.

Whether you're a peanut butter lover or just looking for a delicious dessert to impress your friends and family, this Peanut Butter Cup Pie is sure to satisfy. With a caloric breakdown that balances protein, fat, and carbs, you can enjoy this decadent dessert without the guilt. Plus, it can be made ahead of time and stored in the freezer, allowing you to enjoy a sweet slice whenever the craving strikes. So, gather your ingredients and get ready to whip up this delightful pie that will leave everyone asking for your secret recipe!

Ingredients

  • 9-inch graham cracker crumb pie crust prepared
  • 0.8 cup heavy cream 
  • 20  peanut butter cups chilled miniature coarsely chopped
  • tablespoons sugar 
  • teaspoon vanilla extract 
  • pint whipped cream 

Equipment

  • bowl
  • mixing bowl
  • plastic wrap
  • hand mixer
  • wooden spoon

Directions

  1. Let ice cream stand at room temperature until slightly softened, about 15minutes.
  2. Place ice cream and peanut butter cups in a large mixing bowl and stir with a wooden spoon until well combined.
  3. Transfer ice cream mixture to prepared crust and smooth with back of wooden spoon.
  4. Place pie in freezer.
  5. Combine heavy cream, sugar and vanilla in a large bowl and whip with an electric mixer on medium-high speed until cream holds soft peaks.
  6. Remove pie from freezer and smooth whipped cream over ice cream. Freeze until whipped cream is firm, then cover lightly with plastic wrap and freeze until pie is firm, at least 3 hours and up to 1 week.
  7. To serve, let pie stand on counter to soften for 5 to 10 minutes before slicing.
  8. Serve with hot fudge sauce on side, if desired.

Nutrition Facts

Calories408kcal
Protein5.4%
Fat54.88%
Carbs39.72%

Properties

Glycemic Index
16.39
Glycemic Load
10.36
Inflammation Score
-4
Nutrition Score
6.6308695311132%

Nutrients percent of daily need

Calories:407.87kcal
20.39%
Fat:25.18g
38.74%
Saturated Fat:12.08g
75.52%
Carbohydrates:41g
13.67%
Net Carbohydrates:39.55g
14.38%
Sugar:28.35g
31.5%
Cholesterol:52.29mg
17.43%
Sodium:215.98mg
9.39%
Alcohol:0.17g
100%
Alcohol %:0.18%
100%
Protein:5.57g
11.15%
Vitamin B2:0.25mg
14.67%
Manganese:0.28mg
13.99%
Phosphorus:128.11mg
12.81%
Vitamin A:587.02IU
11.74%
Calcium:110.33mg
11.03%
Vitamin B3:1.55mg
7.78%
Folate:26.41µg
6.6%
Magnesium:25.64mg
6.41%
Vitamin B1:0.1mg
6.39%
Potassium:223.74mg
6.39%
Zinc:0.95mg
6.35%
Fiber:1.45g
5.79%
Vitamin K:5.87µg
5.59%
Vitamin B5:0.55mg
5.47%
Vitamin E:0.8mg
5.35%
Copper:0.11mg
5.3%
Vitamin B12:0.31µg
5.2%
Iron:0.84mg
4.68%
Selenium:2.55µg
3.64%
Vitamin B6:0.07mg
3.5%
Vitamin D:0.48µg
3.17%
Source:My Recipes