Peanut Butter Drops

Vegetarian
Gluten Free
Peanut Butter Drops
45 min.
36
115kcal

Suggestions

Peanut Butter Drops

Indulge in the delightful, deceptively simple Peanut Butter Drops – a versatile treat that can serve as a condiment, dip, spread, or a quick snack on the go. Perfect for both casual gatherings and special occasions, these Peanut Butter Drops boast a delightful blend of flavors and textures that will have your taste buds dancing with joy.

With a focus on vegetarian and gluten-free dietary needs, these Peanut Butter Drops are crafted with love and care, ensuring they cater to a wide range of preferences and restrictions. In just 45 minutes, you can whip up a batch of these delicious morsels that are not only easy on the waistline at 115 calories per serving but also packed with the protein, fat, and carbs needed to keep you satisfied.

Prepare to be amazed as you master the art of creating these delightful drops, guided by straightforward instructions that even a beginner can follow. Whether you're a seasoned chef or a kitchen novice, the Peanut Butter Drops recipe promises a rewarding experience that will leave you eager for more. So, roll up your sleeves, and let's get cooking!

Ingredients

  • 0.5 cup butter 
  • 0.5 cup milk 
  • 0.5 cup peanut butter 
  • cups oats quick
  • tablespoons cocoa powder unsweetened
  • cups granulated sugar white

Equipment

  • sauce pan
  • whisk

Directions

  1. In a saucepan place sugar, cocoa and the milk and stir with a whisk . Take the butter and slice into this mixture over low heat until all is mixed and melted.
  2. Bring this to a rolling boil and boil for 2 l/2 minutes... I test it by taking a cup of cold water and putting a spoonful of the mixture into the cold water. If it forms a ball it has boiled long enough. If it does not form a ball, it is not done yet. This may take 3 minutes.
  3. Turn off heat and add the peanut butter. Stir until it is mixed and then with heavy spoon mix in the oats and stir all together and drop by spoonfuls onto waxed paper.

Nutrition Facts

Calories115kcal
Protein6.46%
Fat37.65%
Carbs55.89%

Properties

Glycemic Index
6.59
Glycemic Load
10.49
Inflammation Score
-2
Nutrition Score
2.7899999799936%

Flavonoids

Catechin
0.27mg
Epicatechin
0.82mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:114.83kcal
5.74%
Fat:5.05g
7.77%
Saturated Fat:2.15g
13.46%
Carbohydrates:16.87g
5.62%
Net Carbohydrates:15.91g
5.79%
Sugar:11.73g
13.04%
Cholesterol:7.19mg
2.4%
Sodium:37.33mg
1.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.95g
3.9%
Manganese:0.36mg
17.98%
Magnesium:26.85mg
6.71%
Phosphorus:50.33mg
5.03%
Fiber:0.96g
3.85%
Selenium:2.67µg
3.81%
Vitamin E:0.45mg
2.99%
Vitamin B1:0.04mg
2.92%
Copper:0.06mg
2.83%
Vitamin B3:0.55mg
2.73%
Iron:0.44mg
2.44%
Zinc:0.35mg
2.36%
Vitamin A:84.28IU
1.69%
Potassium:56.79mg
1.62%
Vitamin B2:0.02mg
1.4%
Folate:5.47µg
1.37%
Vitamin B6:0.03mg
1.27%
Calcium:10.5mg
1.05%
Vitamin B5:0.1mg
1.03%
Source:Allrecipes