255 min.
Preparation time
Preparation: 15 min.
Cooking: 255 min.
Gaps: no
Total: 255 min.
Servings
Serve: 15 persons
Weight Per Serving: 52g
Price Per Serving: 0.43$
200kcal
Nutrition
Calories: 200kcal
Protein: 5.91%
Fat: 51.59%
Carbs: 42.5%
Ingredients
- 8 oz philadelphia cream cheese softened
- 0.3 cup creamy peanut butter
- 0.3 cup cream sauce hot warmed
- 6 oz oreo pie crust
- 0.5 cup sugar
- 2 cups cool whip whipped topping thawed
Equipment
Directions
- Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended.
- Whisk in COOL WHIP.
- Spoon into crust.
- Drizzle with fudge topping; swirl gently with knife.
- Refrigerate 4 hours or until firm.
Nutrition Facts
Properties
Nutrition Score
2.5721738834906%
Nutrients percent of daily need
