Peanut butter ice cream

Vegetarian
Gluten Free
Health score
2%
Peanut butter ice cream
45 min.
8
388kcal
90.13%sweetness
50.43%saltiness
10.7%sourness
8.61%bitterness
25.11%savoriness
100%fattiness
0%spiciness

Ingredients

  • 1.3 cups milk 
  • 0.8 cup sugar 
  • 0.1 tsp salt 
  •  eggs 
  • 0.3 cup creamy peanut butter 
  • 1.5 cups cup heavy whipping cream 
  • Tbs vanilla extract 
  • Tbs peanuts unsalted shelled coarsely chopped for sprinkling
  • servings baker's chocolate for sprinkling

Equipment

  • bowl
  • sauce pan
  • whisk
  • hand mixer
  • ice cream machine

Directions

  1. Combine milk, sugar and salt in a saucepan; cook over medium heat, stirring occasionally until mixture almost boils. Reduce heat to low.
  2. Beat the eggs with a hand mixer or a whisk for 2 minutes until frothy.
  3. Gradually stir about cup of hot milk mixture into beaten eggs.
  4. Add eggs to remaining milk mixture.
  5. Cook over low heat, stirring constantly until slightly thickened, about 2-3 minutes.
  6. Remove from heat
  7. Whisk in peanut butter and mix well.
  8. Refrigerate at least 3 hours.
  9. Combine cream, vanilla extract, and chilled mixture, stirring with a whisk.
  10. Pour the mixture into an ice cream machine and churn until frozen.
  11. Transfer to plastic container and place in the freezer for an hour before serving.
  12. Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
  13. Sprinkle with chopped peanuts and chocolate bits.
  14. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

Nutrition Facts

Calories388kcal
Protein8.97%
Fat64.64%
Carbs26.39%

Properties

Glycemic Index
15.26
Glycemic Load
14.03
Inflammation Score
-6
Nutrition Score
8.6552173913043%

Flavonoids

Catechin
0.64mg
Epicatechin
1.42mg

Taste

Sweetness:
90.13%
Saltiness:
50.43%
Sourness:
10.7%
Bitterness:
8.61%
Savoriness:
25.11%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:387.63kcal
19.38%
Fat:28.65g
44.08%
Saturated Fat:13.47g
84.18%
Carbohydrates:26.32g
8.77%
Net Carbohydrates:25.01g
9.1%
Sugar:23.62g
26.24%
Cholesterol:116.38mg
38.79%
Sodium:133.44mg
5.8%
Alcohol:0.56g
3.11%
Protein:8.95g
17.9%
Manganese:0.36mg
18.22%
Phosphorus:164.42mg
16.44%
Vitamin A:806.85IU
16.14%
Vitamin B2:0.25mg
14.89%
Vitamin E:1.95mg
13%
Vitamin B3:2.6mg
12.98%
Selenium:8.45µg
12.07%
Magnesium:44.47mg
11.12%
Vitamin D:1.46µg
9.76%
Calcium:96.54mg
9.65%
Vitamin B6:0.15mg
7.49%
Vitamin B5:0.73mg
7.28%
Vitamin B12:0.42µg
7.07%
Zinc:1.05mg
7.03%
Potassium:240.92mg
6.88%
Folate:26.23µg
6.56%
Copper:0.13mg
6.44%
Fiber:1.3g
5.21%
Iron:0.82mg
4.57%
Vitamin B1:0.06mg
4.31%
Vitamin K:1.72µg
1.64%
Source:Foodista