Peanut Butter Monkey Bread

Ingredients

• 0.3 cup brown sugar packed
• 2 Tbsp butter 
• 16.3 oz biscuits refrigerated cut into quarters canned
• 2 Tbsp crunchy peanut butter 
• 0.3 cup granulated sugar 
• 2 Tbsp pancake syrup 
• 6 Tbsp planters cocktail peanuts divided
• 1 Tbsp raisins 
• 1 Tbsp water 

Equipment

• food processor
• bowl
• frying pan
• oven
• microwave

Directions

1. Heat oven to 350F.
2. Microwave brown sugar, butter, peanut butter, syrup and water in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until mixture is well blended.
3. Pour into 9-inch round pan sprayed with cooking spray; sprinkle with raisins and 1/4 cup nuts.
4. Use pulsing action to process remaining nuts and granulated sugar in food processor until nuts are almost finely ground; pour into shallow dish.
5. Dip dough pieces in nut mixture, turning to evenly coat each piece. Arrange in single layer over ingredients in 9-inch round pan; top with any remaining nut mixture.
6. Bake 25 min. or until golden brown. Cool 1 min.; invert onto plate.
7. Remove pan. Top bread with any nut mixture remaining in pan; cool slightly.