Peanut Butter Pie

Ingredients

• 0.5 cup confectioners' sugar 
• 8 ounce cream cheese softened
• 0.5 cup creamy peanut butter 
• 9 inch graham cracker crust prepared
• 12  peanut butter cups miniature
• 16 ounce non-dairy whipped topping frozen thawed

Equipment

Directions

1. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.