Peanut Butter Pie 2000

Health score
12%
Peanut Butter Pie 2000
45 min.
10
988kcal

Suggestions

Ingredients

  • cup confectioners' sugar 
  • ounces cream cheese softened
  • 0.5 cup creamy peanut butter 
  • inch graham cracker crust prepared
  • 0.5 cup milk 
  • ounce non-dairy whipped topping frozen thawed

Equipment

  • mixing bowl

Directions

  1. In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
  2. Fold whipped topping into mixture. Stir in nuts if desired.
  3. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

Nutrition Facts

Calories988kcal
Protein5.02%
Fat46.84%
Carbs48.14%

Properties

Glycemic Index
7.9
Glycemic Load
0.7
Inflammation Score
-5
Nutrition Score
18.768695504769%

Nutrients percent of daily need

Calories:988.03kcal
49.4%
Fat:51.8g
79.69%
Saturated Fat:14.03g
87.71%
Carbohydrates:119.78g
39.93%
Net Carbohydrates:116.25g
42.27%
Sugar:47.15g
52.39%
Cholesterol:13.37mg
4.46%
Sodium:832.78mg
36.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.48g
24.97%
Manganese:2.16mg
108.02%
Vitamin B3:6.69mg
33.44%
Vitamin K:34.39µg
32.76%
Vitamin E:4.22mg
28.15%
Folate:112.25µg
28.06%
Phosphorus:263.98mg
26.4%
Vitamin B2:0.42mg
24.48%
Iron:4.24mg
23.58%
Vitamin B1:0.31mg
20.89%
Copper:0.4mg
20.03%
Zinc:2.37mg
15.81%
Magnesium:61.06mg
15.27%
Fiber:3.53g
14.1%
Vitamin B6:0.19mg
9.59%
Calcium:92.92mg
9.29%
Selenium:6.33µg
9.04%
Potassium:302.06mg
8.63%
Vitamin B5:0.52mg
5.19%
Vitamin A:190.37IU
3.81%
Vitamin B12:0.14µg
2.27%
Source:Allrecipes