Peanut Butter Pie 2000

Ingredients

• 1 cup confectioners' sugar 
• 4 ounces cream cheese softened
• 0.5 cup creamy peanut butter 
• 9 inch graham cracker crust prepared
• 0.5 cup milk 
• 8 ounce non-dairy whipped topping frozen thawed

Equipment

• mixing bowl

Directions

1. In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
2. Fold whipped topping into mixture. Stir in nuts if desired.
3. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.