Peanut Butter Pound Cake S'mores

Gluten Free
Health score
3%
Peanut Butter Pound Cake S'mores
45 min.
4
666kcal

Suggestions


Indulge your sweet tooth with our Peanut Butter Pound Cake S'mores, a decadent and gluten-free treat that's perfect for any occasion! In just 45 minutes, you can delight in a mouth-watering dessert that combines the rich flavors of creamy peanut butter, fluffy marshmallow, and luscious semisweet chocolate, all layered between slices of tender pound cake. With a delightful crunch on the outside and a soft, gooey center, every bite transports you to summer campfire nostalgia.

This recipe is not only a quick way to satisfy your dessert cravings but also a great way to impress guests or enjoy a cozy night in. The combination of textures—from the crisp outside to the soft, melty interior—makes this dessert a unique twist on traditional s'mores. Perfectly portioned for four people, it's an excellent choice for sharing, or for treating yourself to a well-deserved slice of happiness.

Whether you’re gluten-free or simply looking for a delightful twist on a classic favorite, this Peanut Butter Pound Cake S'mores will surely become a go-to recipe in your collection. Get ready to whip up this irresistible dessert that balances comforting flavors with a hint of nostalgia, and prepare to be amazed at how quickly it will vanish!

Ingredients

  • 0.5 cup cup heavy whipping cream 
  • 0.3 cup marshmallow creme 
  • 0.3 cup peanut butter 
  • pound round cake frozen thawed
  • ounces bittersweet chocolate chopped
  • tablespoon butter unsalted softened

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • serrated knife

Directions

  1. Put the chocolate in a small heatproof bowl. In a small saucepan, heat the cream until hot to the touch.
  2. Pour the cream over the chocolate and let stand until melted.
  3. Whisk until smooth.
  4. Preheat a griddle or large skillet. Using a serrated knife, trim off the top and bottom of the pound cake so that the cake is about 1 1/4 inches thick. Carefully split the pound cake in half horizontally.
  5. Spread the peanut butter on one half and the marshmallow on the other, leaving a 1/2-inch border all around. Sandwich the two halves together and spread the top and bottom with the butter.
  6. Place on the griddle and cook over high heat, turning once, until golden and nearly warmed through, about 2 minutes.
  7. Transfer to a work surface and cut the cake into twelve 3/4-inch-wide strips.
  8. Serve at once with the chocolate sauce.

Nutrition Facts

Calories666kcal
Protein6.77%
Fat40.18%
Carbs53.05%

Properties

Glycemic Index
3.5
Glycemic Load
0.4
Inflammation Score
-6
Nutrition Score
13.749130341022%

Nutrients percent of daily need

Calories:666.03kcal
33.3%
Fat:30.31g
46.63%
Saturated Fat:14.3g
89.38%
Carbohydrates:90.04g
30.01%
Net Carbohydrates:87.57g
31.84%
Sugar:55.89g
62.1%
Cholesterol:157.66mg
52.55%
Sodium:785.48mg
34.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.19mg
4.06%
Protein:11.49g
22.99%
Manganese:0.66mg
33.14%
Phosphorus:264.97mg
26.5%
Iron:4.29mg
23.83%
Vitamin B2:0.4mg
23.52%
Vitamin B3:4.47mg
22.36%
Vitamin B1:0.31mg
20.56%
Selenium:13.1µg
18.71%
Folate:68.46µg
17.11%
Magnesium:66.83mg
16.71%
Copper:0.32mg
15.94%
Vitamin E:2.18mg
14.53%
Vitamin A:706.51IU
14.13%
Calcium:116.54mg
11.65%
Fiber:2.47g
9.9%
Zinc:1.44mg
9.59%
Potassium:312.68mg
8.93%
Vitamin B5:0.84mg
8.35%
Vitamin B6:0.15mg
7.29%
Vitamin B12:0.35µg
5.85%
Vitamin D:0.76µg
5.04%
Vitamin K:2.49µg
2.37%
Source:My Recipes