Peanut Butter Rocky Road Brownies

Health score
1%
Peanut Butter Rocky Road Brownies
135 min.
24
414kcal

Suggestions


Indulge your sweet tooth with these decadent Peanut Butter Rocky Road Brownies, a delightful twist on a classic dessert that will leave everyone craving more. Perfect for gatherings, parties, or simply a cozy night in, these brownies combine the rich, fudgy texture of chocolate with the creamy goodness of peanut butter and the delightful crunch of peanuts and Reese's miniatures.

Imagine sinking your teeth into a luscious brownie topped with a velvety layer of marshmallow crème and peanut butter, all while the sweet and salty notes of chopped peanuts and chocolate chips dance on your palate. Each bite is a harmonious blend of flavors and textures that will transport you to dessert heaven.

Not only are these brownies a treat for the taste buds, but they are also surprisingly easy to make. With just a few simple steps, you can whip up a batch that serves 24, making them ideal for sharing with friends and family. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress and satisfy your dessert cravings.

So, gather your ingredients and get ready to create a dessert that will be the star of any occasion. These Peanut Butter Rocky Road Brownies are not just a dessert; they are an experience that will have everyone coming back for seconds!

Ingredients

  • box brownie mix chunk (1 lb 5 oz)
  • 0.5 cup creamy peanut butter 
  • oz marshmallow creme 
  • tablespoon milk 
  • 30  peanut butter cups chopped
  • 0.5 cup roasted peanuts salted chopped
  • 0.3 cup semi chocolate chips 
  • 0.5 teaspoon vegetable oil 
  • 24 servings vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • microwave

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  2. Make brownies as directed on box for cakelike brownies, for 13x9-inch pan. Cool completely, about 1 hour.
  3. In medium bowl, beat marshmallow creme, peanut butter and milk with electric mixer on medium speed until smooth and creamy.
  4. Spread over cooled brownies.
  5. Sprinkle with candies and peanuts.
  6. In small microwavable bowl, microwave chocolate chips and oil uncovered on High 30 to 60 seconds, stirring once, until melted.
  7. Drizzle over brownies. Refrigerate about 15 minutes or until chocolate is set. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts

Calories414kcal
Protein5.04%
Fat59.22%
Carbs35.74%

Properties

Glycemic Index
2.17
Glycemic Load
0.14
Inflammation Score
-2
Nutrition Score
5.0739130210941%

Nutrients percent of daily need

Calories:414.14kcal
20.71%
Fat:28.12g
43.27%
Saturated Fat:6.17g
38.59%
Carbohydrates:38.18g
12.73%
Net Carbohydrates:36.74g
13.36%
Sugar:26.94g
29.93%
Cholesterol:1.46mg
0.49%
Sodium:174.57mg
7.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.1mg
1.03%
Protein:5.38g
10.77%
Vitamin K:26.5µg
25.23%
Vitamin E:1.69mg
11.24%
Vitamin B3:2.14mg
10.7%
Manganese:0.18mg
8.76%
Magnesium:30.74mg
7.69%
Phosphorus:69.71mg
6.97%
Iron:1.14mg
6.32%
Copper:0.12mg
5.85%
Fiber:1.44g
5.77%
Folate:19.08µg
4.77%
Potassium:138.37mg
3.95%
Zinc:0.52mg
3.48%
Vitamin B1:0.05mg
3.47%
Vitamin B6:0.05mg
2.7%
Calcium:24.18mg
2.42%
Vitamin B5:0.24mg
2.39%
Vitamin B2:0.04mg
2.24%
Selenium:0.92µg
1.31%
Vitamin B12:0.06µg
1.03%