Peanut Butter Rocky Road Brownies

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Peanut Butter Rocky Road Brownies
160 min.
16
308kcal

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Indulge your sweet tooth with these decadent Peanut Butter Rocky Road Brownies, a delightful twist on a classic dessert that is sure to impress family and friends alike. Combining the rich, fudgy texture of Betty Delights Supreme Triple Chunk Brownies with the creamy goodness of peanut butter and the fluffy sweetness of marshmallow crème, this recipe is a true crowd-pleaser. Each bite is a harmonious blend of flavors and textures, featuring chunks of Reese's peanut butter cups and crunchy salted peanuts that add an irresistible crunch.

Perfect for any occasion, whether it's a birthday party, a potluck, or simply a cozy night in, these brownies are not only delicious but also easy to make. With a total preparation time of just 160 minutes, you can whip up a batch that serves 16 people, making it an ideal treat for gatherings. The rich chocolate flavor, combined with the nutty undertones of peanut butter and the delightful surprise of melted chocolate drizzle, creates a dessert experience that is both satisfying and memorable.

So, gather your ingredients and get ready to create a dessert that will have everyone coming back for seconds. These Peanut Butter Rocky Road Brownies are not just a treat; they are a celebration of flavors that will leave you and your guests craving more!

Ingredients

  • 17.8 oz brownie mix chunk
  • cup marshmallow creme (from 7 oz jar)
  • 0.3 cup creamy peanut butter 
  • teaspoons milk 
  • 16  peanut butter cups chopped
  • 0.3 cup roasted peanuts salted chopped
  • tablespoons semi chocolate chips 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • ziploc bags
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
  2. Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
  3. In medium bowl, beat marshmallow creme, peanut butter and milk with electric mixer on medium speed until smooth and creamy.
  4. Spread over cooled brownies.
  5. Sprinkle with candies and peanuts.
  6. In small microwavable bowl, microwave chocolate chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag.
  7. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set.
  8. Cut into 4 rows by 4 rows.

Nutrition Facts

Calories308kcal
Protein6.6%
Fat38.6%
Carbs54.8%

Properties

Glycemic Index
3.25
Glycemic Load
0.14
Inflammation Score
-1
Nutrition Score
3.2669565237087%

Nutrients percent of daily need

Calories:307.61kcal
15.38%
Fat:13.6g
20.93%
Saturated Fat:3.78g
23.63%
Carbohydrates:43.47g
14.49%
Net Carbohydrates:42.25g
15.36%
Sugar:29.83g
33.15%
Cholesterol:1.21mg
0.4%
Sodium:186.15mg
8.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.23g
10.46%
Vitamin B3:1.84mg
9.18%
Manganese:0.16mg
7.87%
Iron:1.36mg
7.53%
Magnesium:26.83mg
6.71%
Phosphorus:59.93mg
5.99%
Copper:0.1mg
5.09%
Fiber:1.22g
4.89%
Folate:16µg
4%
Vitamin E:0.53mg
3.51%
Potassium:117.9mg
3.37%
Zinc:0.45mg
3.01%
Vitamin B1:0.04mg
2.85%
Vitamin B6:0.05mg
2.39%
Vitamin B5:0.2mg
2.02%
Calcium:20.11mg
2.01%
Vitamin B2:0.03mg
1.92%
Selenium:0.8µg
1.14%