Peanut Butter Squares

Ingredients

• 8 oz philadelphia cream cheese softened
• 0.5 cup creamy peanut butter 
• 0.3 cup butter melted
• 2 Tbsp milk 
• 1.3 cups oreo cookies crushed finely
• 0.8 cup powdered sugar 
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• frying pan
• blender

Directions

1. Blend cookie crumbs and margarine until blended; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
2. Beat cream cheese and sugar in large bowl with mixer on high speed until light and fluffy.
3. Add peanut butter and milk; mix well. Gently stir in COOL WHIP; spread over crust.
4. Refrigerate 5 hours.