Peanut Butter-Striped Delight

Ingredients

• 6 Tbsp butter melted
• 8 oz philadelphia cream cheese softened
• 0.3 cup creamy peanut butter 
• 6.8 oz jell-o vanilla flavor pudding instant
• 3 cups milk cold divided
• 3 cups oreo cookies divided crushed finely
• 0.3 cup sugar 
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk
• blender

Directions

1. Reserve 1/4 cup cookie crumbs for later use.
2. Combine remaining cookie crumbs with butter; press onto bottom of 13x9-inch dish. Refrigerate 10 min.
3. Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with mixer until blended.
4. Add 1-1/4 cups COOL WHIP; mix well.
5. Spread over crust.
6. Beat pudding mixes and remaining milk in separate bowl with whisk 2 min.
7. Add peanut butter; mix well.
8. Spread over cream cheese layer.
9. Let stand 5 min. or until thickened.
10. Spread remaining COOL WHIP over dessert; sprinkle with reserved cookie crumbs. Refrigerate 4 hours or until firm.