Peanut Butter Surprise Cupcakes

Peanut Butter Surprise Cupcakes
90 min.
48
119kcal

Suggestions


Indulge your sweet tooth with these delightful Peanut Butter Surprise Cupcakes, a treat that promises to be the star of any dessert table! Perfectly crafted for gatherings, parties, or simply a cozy night in, these cupcakes combine the rich flavors of chocolate and peanut butter in a way that will leave everyone craving more. With a preparation time of just 90 minutes, you can whip up a batch of 48 scrumptious cupcakes that are sure to impress your family and friends.

Imagine biting into a soft, moist chocolate cupcake, only to discover a creamy vanilla filling and a hidden peanut butter cup nestled inside. Each bite is a delightful surprise, making these cupcakes not just a dessert, but an experience! The luscious frosting, made with creamy peanut butter and melted chocolate chips, adds the perfect finishing touch, while a sprinkle of Reese's peanut butter cup pieces on top elevates the flavor to new heights.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results. So gather your ingredients, preheat your oven, and get ready to create a batch of Peanut Butter Surprise Cupcakes that will have everyone asking for seconds. Trust us, these little bites of heaven are worth every calorie!

Ingredients

  • 0.5 cup butter softened
  • box betty fun chocolate cupcake mix with creamy vanilla filling
  • 0.5 cup creamy peanut butter 
  • Cups baking mix 
  • 48  peanut butter miniature
  • 0.5 cup peanut butter cups 
  • cup powdered sugar 
  • oz semi chocolate chips 

Equipment

  • bowl
  • oven
  • hand mixer
  • microwave
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place Reynolds Mini Designer Baking Cups in each of 48 mini muffin cups.
  3. Make cupcake mix as directed on box, using water, oil and eggs. Fill muffin cups one-third full. Squeeze filling pouch 20 times; cut off corner of pouch at cut line. Divide filling evenly among cupcakes, making sure filling does not touch sides of muffin cups.
  4. Place 1 peanut butter cup candy in center of each cupcake. Evenly distribute remaining batter among cupcakes, making sure filling is completely covered.
  5. Bake 18 to 20 minutes or until tops are set. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  6. In small microwavable bowl, microwave chocolate chips on High 30 to 60 seconds, stirring once, until smooth; cool. In large bowl, mix powdered sugar, butter and peanut butter with electric mixer on low speed until frosting is smooth.
  7. Add melted chocolate until just combined. Pipe or spread frosting on cupcakes.
  8. Sprinkle with peanut butter pieces.

Nutrition Facts

Calories119kcal
Protein5.86%
Fat50.83%
Carbs43.31%

Properties

Glycemic Index
1.63
Glycemic Load
0.09
Inflammation Score
-1
Nutrition Score
2.4986956784421%

Nutrients percent of daily need

Calories:119.34kcal
5.97%
Fat:7g
10.77%
Saturated Fat:2.78g
17.38%
Carbohydrates:13.43g
4.48%
Net Carbohydrates:12.69g
4.62%
Sugar:7.96g
8.84%
Cholesterol:5.36mg
1.79%
Sodium:138.21mg
6.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.05mg
1.35%
Protein:1.82g
3.63%
Manganese:0.13mg
6.48%
Phosphorus:61.49mg
6.15%
Copper:0.1mg
5.01%
Magnesium:17.48mg
4.37%
Iron:0.77mg
4.26%
Vitamin B3:0.79mg
3.93%
Vitamin E:0.52mg
3.43%
Folate:12.04µg
3.01%
Fiber:0.74g
2.94%
Selenium:1.79µg
2.56%
Vitamin B1:0.04mg
2.42%
Calcium:22.71mg
2.27%
Potassium:75.89mg
2.17%
Vitamin B2:0.04mg
2.09%
Zinc:0.28mg
1.86%
Vitamin A:61.33IU
1.23%
Vitamin B6:0.02mg
1.16%