Peanut Butter Truffle Brownies

Peanut Butter Truffle Brownies
160 min.
36
297kcal

Suggestions


Indulge your sweet tooth with these decadent Peanut Butter Truffle Brownies, a delightful dessert that combines the rich flavors of chocolate and creamy peanut butter. Perfect for gatherings or a special treat at home, these brownies are sure to impress your family and friends with their luscious layers and irresistible taste.

Imagine sinking your teeth into a fudgy brownie base, made effortlessly with a box mix, topped with a smooth and velvety peanut butter filling. The finishing touch is a glossy layer of melted semisweet chocolate that adds a touch of elegance and a burst of flavor. Each bite is a harmonious blend of textures and tastes, making these brownies a true crowd-pleaser.

Not only are these Peanut Butter Truffle Brownies delicious, but they are also easy to prepare, taking just over two and a half hours from start to finish. With 36 servings, they are perfect for parties, potlucks, or simply to satisfy your chocolate cravings. Plus, the combination of protein, fat, and carbs ensures that each bite is both satisfying and delightful.

So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds. These brownies are not just a treat; they are an experience that will elevate any occasion!

Ingredients

  • box brownie mix (1 lb 6.25 oz)
  • 0.3 cup butter 
  • 0.5 cup butter softened
  • 0.5 cup creamy peanut butter 
  • teaspoons milk 
  • cups powdered sugar 
  • cup semi chocolate chips 
  • 36 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease bottom only of foil.) Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  2. In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth.
  3. Spread evenly over brownie base.
  4. In small microwavable bowl, microwave Topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories297kcal
Protein2.44%
Fat69.49%
Carbs28.07%

Properties

Glycemic Index
4.22
Glycemic Load
0.09
Inflammation Score
-1
Nutrition Score
3.1404347881351%

Nutrients percent of daily need

Calories:296.59kcal
14.83%
Fat:23.31g
35.85%
Saturated Fat:6.4g
40.03%
Carbohydrates:21.18g
7.06%
Net Carbohydrates:20.61g
7.49%
Sugar:15.77g
17.53%
Cholesterol:10.5mg
3.5%
Sodium:87.89mg
3.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.3mg
1.43%
Protein:1.84g
3.68%
Vitamin K:26.45µg
25.19%
Vitamin E:1.61mg
10.74%
Manganese:0.12mg
5.95%
Iron:0.78mg
4.35%
Copper:0.08mg
3.9%
Magnesium:14.98mg
3.75%
Phosphorus:26.56mg
2.66%
Vitamin B3:0.52mg
2.6%
Vitamin A:121.13IU
2.42%
Fiber:0.57g
2.29%
Zinc:0.23mg
1.53%
Potassium:50.24mg
1.44%