Peanut Butter Truffle Brownies

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Peanut Butter Truffle Brownies
160 min.
24
310kcal

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Indulge your sweet tooth with these irresistible Peanut Butter Truffle Brownies, a delightful dessert that combines the rich, fudgy goodness of brownies with a creamy peanut butter filling and a luscious chocolate topping. Perfect for any occasion, these brownies are sure to impress your family and friends, making them a popular choice for gatherings, parties, or simply a cozy night in.

With a preparation time of just 160 minutes, you can easily whip up a batch of these decadent treats that serve 24 people, making them ideal for sharing. Each brownie is a delightful explosion of flavor, boasting 310 calories that are well worth the indulgence. The combination of creamy peanut butter and semisweet chocolate creates a harmonious balance that will leave you craving more.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The process of layering the brownie base with the peanut butter filling and chocolate topping is not only satisfying but also allows for creativity in presentation. So, gather your ingredients and get ready to treat yourself and your loved ones to a dessert that is as delicious as it is visually appealing. These Peanut Butter Truffle Brownies are sure to become a favorite in your dessert repertoire!

Ingredients

  • box brownie mix betty crocker® (1 lb 2.4 oz)
  • tablespoons butter 
  • 0.3 cup creamy peanut butter 
  • 1.5 teaspoons milk 
  • 1.3 cups powdered sugar 
  • 0.8 cup semi chocolate chips 
  • 24 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely, about 1 hour.
  2. In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth.
  3. Spread mixture evenly over brownie base.
  4. In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories310kcal
Protein2.79%
Fat62.84%
Carbs34.37%

Properties

Glycemic Index
4.25
Glycemic Load
0.09
Inflammation Score
-1
Nutrition Score
3.1700000265694%

Nutrients percent of daily need

Calories:310.1kcal
15.51%
Fat:21.99g
33.83%
Saturated Fat:5.2g
32.47%
Carbohydrates:27.06g
9.02%
Net Carbohydrates:26.43g
9.61%
Sugar:19.52g
21.69%
Cholesterol:4.14mg
1.38%
Sodium:89.49mg
3.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.84mg
1.61%
Protein:2.2g
4.39%
Vitamin K:26.29µg
25.03%
Vitamin E:1.55mg
10.3%
Manganese:0.13mg
6.37%
Iron:1.02mg
5.68%
Copper:0.09mg
4.29%
Magnesium:16.03mg
4.01%
Phosphorus:27.51mg
2.75%
Vitamin B3:0.52mg
2.62%
Fiber:0.62g
2.49%
Zinc:0.24mg
1.62%
Potassium:53.13mg
1.52%