Peanut Butter Truffle Brownies

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Peanut Butter Truffle Brownies
190 min.
16
257kcal

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Indulge your sweet tooth with these irresistible Peanut Butter Truffle Brownies, a delightful dessert that combines the rich flavors of chocolate and creamy peanut butter. Perfect for any occasion, these brownies are not only popular among dessert lovers but also incredibly easy to make, ensuring that you can whip them up in no time. With a total preparation time of just 190 minutes, you’ll be rewarded with a decadent treat that serves 16 people, making them ideal for gatherings, parties, or simply a cozy night in.

Imagine sinking your teeth into a fudgy brownie base, topped with a smooth and luscious peanut butter filling that melts in your mouth. The finishing touch is a glossy layer of chocolate that adds an extra touch of elegance and flavor. Each bite is a harmonious blend of textures and tastes, with a perfect balance of sweetness and richness that will leave you craving more.

Not only are these brownies a feast for the taste buds, but they also boast a caloric breakdown that allows you to enjoy them guilt-free. With just 257 calories per serving, you can savor the deliciousness without compromising your dietary goals. So, gather your ingredients and get ready to impress your friends and family with these Peanut Butter Truffle Brownies that are sure to become a new favorite!

Ingredients

  • 16 oz brownie mix 
  • serving vegetable oil for on brownie mix box
  • 0.3 cup butter softened
  • 0.3 cup creamy peanut butter 
  • cup powdered sugar 
  • teaspoon milk 
  • 0.5 cup semi chocolate chips 
  • tablespoons butter 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  2. In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth.
  3. Spread evenly over brownie base.
  4. In small microwavable bowl, microwave Topping ingredients uncovered on High 15 to 30 seconds; stir until smooth; cool 10 minutes. Drop topping by spoonfuls over filling layer; spread evenly. Refrigerate about 30 minutes or until set.
  5. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories257kcal
Protein4.1%
Fat44.35%
Carbs51.55%

Properties

Glycemic Index
9.5
Glycemic Load
0.11
Inflammation Score
-1
Nutrition Score
2.1295652255092%

Nutrients percent of daily need

Calories:256.73kcal
12.84%
Fat:12.83g
19.73%
Saturated Fat:5.25g
32.8%
Carbohydrates:33.55g
11.18%
Net Carbohydrates:32.9g
11.97%
Sugar:23.9g
26.56%
Cholesterol:11.76mg
3.92%
Sodium:134.96mg
5.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.84mg
1.61%
Protein:2.67g
5.33%
Iron:1.23mg
6.82%
Manganese:0.13mg
6.7%
Copper:0.09mg
4.38%
Magnesium:16.86mg
4.21%
Vitamin E:0.6mg
3.97%
Phosphorus:29.88mg
2.99%
Vitamin B3:0.59mg
2.93%
Vitamin A:135.69IU
2.71%
Fiber:0.64g
2.57%
Vitamin K:2.4µg
2.28%
Zinc:0.26mg
1.72%
Potassium:56.52mg
1.61%
Selenium:0.74µg
1.06%
Vitamin B6:0.02mg
1.01%