Pear-Almond Crumble

Ingredients

• 2 tablespoons almonds toasted chopped
• 3 pounds bosc pear cubed peeled
• 0.5 cup brown sugar packed
• 0.3 cup caramel sundae syrup fat-free
• 0.5 cup flour all-purpose
• 2 cups vanilla yogurt fat-free frozen
• 1 tablespoon juice of lemon fresh
• 0.3 cup stick margarine chilled cut into small pieces

Equipment

• bowl
• oven
• knife
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 37
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour and sugar in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in almonds.
4. Combine pear and lemon juice in a large bowl. Spoon pear mixture into an 8-inch square baking dish; sprinkle with crumb mixture.
5. Bake at 375 for 50 minutes or until golden brown. Spoon pear mixture evenly into 8 bowls; top each serving with 1/4 cup frozen yogurt and 1 1/2 teaspoons syrup.