Pear-Amaretti Crumble

Ingredients

• 0.3 cup amaretti cookie crumbs ( 4 cookies)
• 2 tablespoons brown sugar 
• 4 teaspoons butter chilled cut into small pieces
• 1.3 cups vanilla yogurt frozen low-fat
• 1 tablespoon juice of lemon fresh
• 1 teaspoon lemon rind grated
• 0.3 cup marsala wine dry
• 2.8 cups pears thinly sliced

Equipment

• oven
• ramekin

Directions

1. Preheat oven to 50
2. Combine first 4 ingredients, tossing to coat. Divide pear mixture evenly among 4 (8-ounce) ramekins; drizzle each serving with 1 tablespoon Marsala. Spoon 1 tablespoon crumbs over each serving; top each serving with 1 teaspoon butter.
3. Bake at 500 for 8 minutes or until filling bubbles and topping browns. Top each serving with 1/3 cup frozen yogurt.