Indulge in the delightful flavors of our Pear and Cherry Crisp with Almond Custard Sauce, a dessert that perfectly balances sweetness and tartness. This scrumptious treat is not only a feast for the taste buds but also a visual delight, showcasing the vibrant colors of juicy pears and tart cherries nestled under a golden, crumbly oat topping. With a preparation time of just 80 minutes, this recipe is ideal for gatherings, family dinners, or a cozy night in.
The combination of fresh, seasonal fruits creates a warm and inviting aroma that fills your kitchen, making it hard to resist diving in before it even cools! The addition of dried cherries enhances the flavor profile, while the almond extract adds a subtle nutty essence that elevates the dish to new heights. And let’s not forget the creamy almond custard sauce that accompanies this crisp, providing a luscious contrast to the crunchy topping and tender fruit.
With each bite, you’ll experience a delightful medley of textures and flavors that will leave your guests raving. Plus, at just 314 calories per serving, you can enjoy this dessert guilt-free. Whether you’re celebrating a special occasion or simply treating yourself, this Pear and Cherry Crisp with Almond Custard Sauce is sure to impress and satisfy. Get ready to savor a dessert that’s as comforting as it is delicious!
