Pear and Prosciutto Pizza

Ingredients

• 1.5 cups baby arugula leaves 
• 2 teaspoons olive oil 
• 1 medium pears thinly sliced
• 1 Dash pepper black freshly ground
• 24 ounce prebaked pizza crusts gluten-free frozen thawed
• 2 ounces pancetta thinly sliced cut into thin strips
• 2 ounces provolone cheese shredded
• 1 teaspoon sherry vinegar 
• 2 cups onion sweet vertically sliced
• 2 tablespoons walnuts toasted chopped

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 45
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add onion to pan; cover and cook 3 minutes. Uncover and cook 10 minutes or until golden brown, stirring frequently. Top pizza crust with onion mixture; sprinkle with cheese.
4. Layer pear and prosciutto over cheese; sprinkle with pepper.
5. Place on middle rack of oven.
6. Bake at 450 for 12 minutes or until cheese melts.
7. Sprinkle with walnuts.
8. Place arugula in a medium bowl just before serving.
9. Drizzle vinegar over arugula; toss gently to coat. Top pizza with arugula mixture; cut into 8 wedges.
10. Serve immediately.