Looking for a refreshing and nutritious side dish that’s perfect for any occasion? Look no further than this delightful Pear and Spinach Salad! Bursting with vibrant flavors and textures, this salad is not only vegetarian, gluten-free, and dairy-free, but it also comes together in just 25 minutes, making it an ideal choice for busy weeknights or elegant gatherings.
The combination of tender baby spinach and sweet, juicy Bosc pears creates a harmonious balance that is both satisfying and light. The addition of thinly sliced red onion adds a subtle crunch and a hint of sharpness, while the homemade dressing, featuring Dijon mustard, honey, and red wine vinegar, ties everything together with a zesty kick. Each bite is a celebration of fresh ingredients that will leave your taste buds dancing.
With only 60 calories per serving, this salad is a guilt-free indulgence that can be enjoyed as a side dish, antipasti, or even a healthy snack. Whether you’re hosting a dinner party or simply looking to elevate your lunch, this Pear and Spinach Salad is sure to impress your guests and satisfy your cravings. Dive into this deliciously simple recipe and discover how easy it is to create a dish that’s as beautiful as it is delicious!
