Dessert

Pear-Berry Crisp with Lavender Topping

Name: Pear-Berry Crisp with Lavender Topping
Total time: 45 min
Yield: 10 servings
Ingredients: 1 cup blackberries; 1/4 cup chilled butter, cut into small pieces; 1 1/2 teaspoons cornstarch; 3/4 cup all-purpose flour; 3 tablespoons honey; 1 teaspoon lavender buds; 1 tablespoon fresh lemon juice; 1/2 cup regular oats; 2 pounds pears, peeled and cut into 1-inch pieces (about 6 pears); 1 cup fresh raspberries; 1/2 teaspoon salt; 1/2 cup sugar; 3 tablespoons sugar

7 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves10

Per Serving$0.81

Photo coming soon

Pear-Berry Crisp with Lavender Topping might be a good recipe to expand your dessert recipe box. One serving contains 228 calories, 2g of protein, and 5g of fat. This lacto ovo vegetarian recipe serves 10 and costs 81 cents per serving. From preparation to the plate, this recipe takes roughly 45 minutes.

Vegetarian Dessert Oat Pears

Method:

1
Preheat oven to 37
2
To prepare filling, combine the first 6 ingredients, tossing well. Spoon mixture into an 8-inch square baking dish coated with cooking spray.
3
To prepare topping, place oats in a food processor, and pulse until coarsely ground.
4
Add lavender buds, and pulse 8 times or until combined.
5
Place oat mixture in a large bowl. Lightly spoon flour into dry measuring cups; level with a knife.
6
Add flour, 1/2 cup sugar, and salt to oat mixture; stir to combine.
7
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
8
Add 3 tablespoons honey to oat mixture; stir just until moistened.
9
Sprinkle topping over filling.
10
Bake at 375 for 30 minutes or until golden and bubbly.