Pear Brunch Cake

Health score
4%
Pear Brunch Cake
60 min.
8
246kcal

Suggestions


Indulge in the delightful flavors of our Pear Brunch Cake, a perfect treat for any gathering or a cozy weekend brunch. This cake is not only easy to prepare but also offers a unique twist with the sweet, juicy pear halves that create a moist and flavorful base. With just 60 minutes of your time, you can whip up a dessert that serves eight, making it an ideal choice for family and friends.

What sets this cake apart is its heart-smart approach, utilizing Bisquick Heart Smart® mix and fat-free ingredients without compromising on taste. The addition of ground cinnamon adds a warm, aromatic touch that complements the pears beautifully, while a dollop of Yoplait® Fat Free plain yogurt on top brings a creamy finish to each slice. Each serving is a guilt-free delight at only 246 calories, allowing you to enjoy dessert without the worry.

Whether you're hosting a brunch or simply treating yourself, this Pear Brunch Cake is sure to impress. Its golden-brown crust and tender interior will have everyone coming back for seconds. So gather your ingredients, preheat your oven, and get ready to savor a slice of this scrumptious cake that’s as pleasing to the eye as it is to the palate!

Ingredients

  • 16 oz pears drained canned
  • 1.8 cups baking mix bisquick heart smart®
  • 0.3 cup sugar 
  • 0.7 cup skim milk fat-free (skim)
  • 0.3 cup butter melted
  • 0.5 teaspoon ground cinnamon 
  • 0.7 cup yogurt plain fat free yoplait® (from 2 lb container)

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • cake form

Directions

  1. Heat oven to 400°F. Grease and flour 9-inch round cake pan.
  2. Cut pear halves into thin slices.
  3. In medium bowl, stir together Bisquick® mix, sugar, milk and margarine.
  4. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
  5. Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.

Nutrition Facts

Calories246kcal
Protein6.76%
Fat35.51%
Carbs57.73%

Properties

Glycemic Index
18.14
Glycemic Load
8.67
Inflammation Score
-4
Nutrition Score
6.4965217631796%

Flavonoids

Cyanidin
1.17mg
Catechin
0.15mg
Epigallocatechin
0.33mg
Epicatechin
2.13mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.1mg
Isorhamnetin
0.17mg
Quercetin
0.48mg

Nutrients percent of daily need

Calories:246.44kcal
12.32%
Fat:9.91g
15.25%
Saturated Fat:2.27g
14.2%
Carbohydrates:36.27g
12.09%
Net Carbohydrates:33.89g
12.32%
Sugar:19.5g
21.67%
Cholesterol:1.55mg
0.52%
Sodium:426.6mg
18.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.24g
8.49%
Phosphorus:215.98mg
21.6%
Calcium:123.13mg
12.31%
Vitamin B2:0.21mg
12.25%
Vitamin B1:0.18mg
11.98%
Folate:39.72µg
9.93%
Fiber:2.38g
9.5%
Manganese:0.14mg
7.01%
Vitamin B3:1.34mg
6.68%
Vitamin A:312.42IU
6.25%
Vitamin B12:0.35µg
5.87%
Potassium:198.4mg
5.67%
Iron:0.86mg
4.79%
Vitamin B5:0.47mg
4.7%
Selenium:3.22µg
4.6%
Copper:0.09mg
4.57%
Magnesium:17.15mg
4.29%
Vitamin K:4.28µg
4.08%
Zinc:0.51mg
3.38%
Vitamin C:2.72mg
3.3%
Vitamin B6:0.06mg
2.99%
Vitamin E:0.32mg
2.17%
Vitamin D:0.22µg
1.5%