Pear-Cranberry Crisp with Cinnamon Ice Cream

Health score
3%
Pear-Cranberry Crisp with Cinnamon Ice Cream
45 min.
8
558kcal

Suggestions


Indulge your taste buds with our delectable Pear-Cranberry Crisp, perfectly paired with creamy cinnamon ice cream. This delightful dessert captures the essence of autumn with every warm, fragrant bite. Imagine sinking your fork into tender, juicy Anjou pears complemented by tart cranberries, all enveloped in a buttery, cinnamon-laden crisp topping that has a satisfying crunch. It’s a symphony of flavors and textures that will leave your guests raving.

What’s more, this scrumptious dish is surprisingly easy to prepare, taking just 45 minutes from prep to table, making it ideal for weeknight dinners or festive gatherings alike. As you slice into this crisp, the inviting aroma of cinnamon wafting through your kitchen will beckon everyone to gather around. Serve it warm straight from the oven, with a generous scoop of cinnamon ice cream melting delightfully over the top, creating a sensational contrast that enhances the dish's sweetness and richness.

This pear-cranberry crisp isn’t just a treat for the senses; it's also a heartwarming way to celebrate the changing seasons and make lasting memories with loved ones. Whether you’re winding down after a bustling day or welcoming friends for a cozy gathering, this dessert is the perfect way to elevate your culinary efforts. Get ready to impress with a dessert that boasts a cozy, homemade vibe and an irresistible taste!

Ingredients

  • 1.3 cups all purpose flour 
  • pounds anjou pears cored ripe peeled cut into 1-inch pieces ( 5)
  • cup cranberries or fresh frozen thawed
  • 0.3 cup brown sugar dark packed ()
  • 0.3 teaspoon ground cinnamon 
  • servings cinnamon ice cream 
  • 0.8 cup sugar 
  • 0.5 cup butter unsalted cooled melted (1 stick)
  • 0.5 cup ground walnuts finely

Equipment

  • bowl
  • oven
  • glass baking pan

Directions

  1. Preheat oven to 350°F. Toss pears, cranberries, and 1/2 cup sugar in large bowl.
  2. Let stand 15 minutes.
  3. Transfer mixture to 11x7x2-inch glass baking dish.
  4. Mix flour, next 3 ingredients, and 1/4 cup sugar in medium bowl.
  5. Add butter; using fork, stir until moist clumps form.
  6. Sprinkle topping over fruit in dish.
  7. Bake crisp 45 minutes. Increase oven temperature to 375°F.
  8. Bake until golden, about 10 minutes. Cool slightly.
  9. Serve warm with Cinnamon Ice Cream.

Nutrition Facts

Calories558kcal
Protein4.31%
Fat37.4%
Carbs58.29%

Properties

Glycemic Index
39.11
Glycemic Load
41.23
Inflammation Score
-6
Nutrition Score
11.508260820223%

Flavonoids

Cyanidin
9.51mg
Delphinidin
0.96mg
Malvidin
0.05mg
Pelargonidin
0.04mg
Peonidin
6.14mg
Catechin
0.51mg
Epigallocatechin
1.1mg
Epicatechin
6.94mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.41mg
Isorhamnetin
0.51mg
Kaempferol
0.01mg
Myricetin
0.83mg
Quercetin
3.28mg

Nutrients percent of daily need

Calories:558.43kcal
27.92%
Fat:24.04g
36.99%
Saturated Fat:12.29g
76.79%
Carbohydrates:84.32g
28.11%
Net Carbohydrates:77.08g
28.03%
Sugar:56.74g
63.05%
Cholesterol:59.54mg
19.85%
Sodium:58.97mg
2.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.24g
12.48%
Fiber:7.24g
28.94%
Manganese:0.53mg
26.57%
Vitamin B2:0.32mg
18.88%
Copper:0.31mg
15.65%
Vitamin B1:0.23mg
15.2%
Folate:58.74µg
14.68%
Phosphorus:141.2mg
14.12%
Vitamin A:684.08IU
13.68%
Selenium:8.69µg
12.41%
Calcium:120.81mg
12.08%
Vitamin C:9.56mg
11.58%
Potassium:404.99mg
11.57%
Magnesium:38.69mg
9.67%
Vitamin K:9.58µg
9.12%
Iron:1.58mg
8.78%
Vitamin B3:1.61mg
8.06%
Vitamin B6:0.14mg
6.97%
Zinc:1.02mg
6.78%
Vitamin B5:0.66mg
6.56%
Vitamin E:0.96mg
6.4%
Vitamin B12:0.28µg
4.69%
Vitamin D:0.34µg
2.3%
Source:Epicurious