Pear-Cranberry Pie with Oatmeal Streusel

Ingredients

• 3 cups anjou pear cubed peeled () (2 large)
• 2 tablespoons butter chilled cut into small pieces
• 2.5 tablespoons cornstarch 
• 2 cups cranberries fresh
• 1  unbaked 9-inch deep-dish pastry shell 
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 0.5 cup brown sugar light packed
• 0.7 cup brown sugar light packed
• 0.8 cup regular oats 
• 1 Dash salt 

Equipment

• bowl
• oven
• wire rack
• blender

Directions

1. Preheat oven to 35
2. To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
3. To prepare filling, combine pear, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture.
4. Bake at 350 for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.