5 tablespoons splenda® no calorie sweetener divided
2 tablespoons orange juice
4 large pears ripe peeled sliced
0.3 cup pecans chopped
1 teaspoon pumpkin pie spice
0.3 cup quick-cooking oats uncooked
2 cups whipped cream fat-free sugar-free
Equipment
oven
Directions
Toss together pears, 1 tablespoon no-calorie sweetener, and orange juice; spoon into a 9-inch pie plate or 4 (8-ounce) custard cups.
Stir together remaining 4 tablespoons no-calorie sweetener, flour, butter, and pumpkin pie spice. Stir in oats and chopped pecans, and sprinkle evenly over pear mixture.
Bake at 375 for 25 to 30 minutes or until top is crisp and fruit is tender.
