Pear, Goat Cheese, and Prosciutto Crostini

Ingredients

• 24 slices bread baguette french crisp lightly toasted thin (such as Carr's, available nationwide)
• 2 ounces goat cheese crumbled
• 7 teaspoons milk 1% low-fat
• 2  comice pears firm cored ripe cut into 12 wedges
• 3 slices pancetta coarsely chopped thin

Equipment

• frying pan
• paper towels

Directions

1. Combine cheese and milk to form a spreadable (but not wet) consistency.
2. Spread about 1 teaspoon of the mixture evenly over each baguette slice.
3. Cook prosciutto in a nonstick skillet, stirring frequently over medium heat until crisp (about 5 minutes).
4. Transfer to a paper towel to drain.
5. Place 1 pear wedge on each baguette slice; arrange attractively on a serving platter.
6. Sprinkle prosciutto over appetizers.