Pear-Havarti Bites

Pear-Havarti Bites
10 min.
10
201kcal

Suggestions


If you're on the lookout for a delightful and quick appetizer that impresses without causing too much kitchen chaos, look no further than these irresistible Pear-Havarti Bites! Perfect for gatherings, parties, or simply indulging in a little treat at home, these bites combine the luscious sweetness of pear preserves with the creamy richness of Havarti cheese, all nestled in flaky tartlet shells. In just 10 minutes, you can create a beautiful side dish that is sure to tantalize the taste buds of your guests!

The contrast of textures and flavors in this recipe is simply divine. As the tartlet shells bake in the oven, the Havarti cheese melts into a creamy goodness that beautifully complements the sweet, fruity notes of the pear preserves. Topped with a sprinkle of roasted salted almonds, these bites add a satisfying crunch that rounds out this delectable treat. It's a harmony of flavors and a showcase of culinary creativity that requires minimal effort but yields maximum enjoyment!

Ingredients

  • tablespoons roasted almonds salted chopped
  • ounces havarti cheese 
  • 0.5 cup pear preserves 
  • 24  flaky tartlet shells 

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 35
  2. Arrange Flaky Tartlet Shells on a baking sheet.
  3. Cut Havarti cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful pear preserves into each shell; top with cheese.
  4. Sprinkle evenly with almonds.
  5. Bake tartlets at 350 for 5 to 6 minutes or until cheese is melted.

Nutrition Facts

Calories201kcal
Protein10.5%
Fat56.82%
Carbs32.68%

Properties

Glycemic Index
4.68
Glycemic Load
0.39
Inflammation Score
-1
Nutrition Score
2.7778260426029%

Flavonoids

Cyanidin
0.24mg
Catechin
0.06mg
Epigallocatechin
0.13mg
Epicatechin
0.32mg
Epigallocatechin 3-gallate
0.01mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.1mg
Kaempferol
0.01mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:201.25kcal
10.06%
Fat:12.63g
19.43%
Saturated Fat:5.1g
31.87%
Carbohydrates:16.34g
5.45%
Net Carbohydrates:14.12g
5.13%
Sugar:2.51g
2.79%
Cholesterol:13.05mg
4.35%
Sodium:139.01mg
6.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.25g
10.51%
Iron:3.28mg
18.22%
Fiber:2.22g
8.9%
Vitamin E:0.82mg
5.44%
Phosphorus:45.45mg
4.54%
Calcium:43.21mg
4.32%
Manganese:0.08mg
3.79%
Vitamin B2:0.05mg
3.24%
Magnesium:10.19mg
2.55%
Zinc:0.33mg
2.19%
Copper:0.04mg
2.12%
Folate:5.29µg
1.32%
Vitamin B12:0.08µg
1.3%
Source:My Recipes