Pear Salad With Walnuts and Blue Cheese

Ingredients

• 0.5 cup cheese blue crumbled (125g 4 oz)
• 2 teaspoons chives chopped
• 4 cups salad leaves curly endive mixed sliced (90g 3 oz)
• 2 teaspoons juice of lemon 
• 3  pears cored peeled
• 0.3 cup safflower oil (60 mL/2 fl oz)
• 0.3 cup walnut oil (60mL/2fl oz)
• 0.5 cup walnuts chopped (60g 2 oz)

Equipment

• bowl

Directions

1. Cut base of pears so as to strand straight. Arrange a pear and salad leaves in individual bowls. Scatter an amount of celery in each bowl.
2. Combine all dressing ingredients and pour over the salads.
3. Sprinkle cheese and walnuts on top of each salad equally.