Pear, Walnut, and Ricotta Crostini

Vegetarian
Gluten Free
Health score
4%
Pear, Walnut, and Ricotta Crostini
45 min.
4
210kcal

Suggestions


Indulge in the delightful combination of flavors and textures with our Pear, Walnut, and Ricotta Crostini. This elegant appetizer is perfect for any occasion, whether you're hosting a dinner party, enjoying a cozy night in, or simply looking for a delicious snack. The creamy ricotta cheese serves as a luscious base, providing a rich and satisfying contrast to the sweet, juicy slices of ripe pear.

Each bite is enhanced by the crunch of walnut pieces, adding a nutty depth that perfectly complements the other ingredients. A sprinkle of coarse salt and freshly ground pepper elevates the dish, balancing the sweetness of the honey drizzle that ties everything together. Not only is this recipe vegetarian and gluten-free, but it also boasts a caloric count of just 210 kcal per serving, making it a guilt-free indulgence.

Ready in just 45 minutes, this crostini is not only simple to prepare but also visually stunning, making it an impressive addition to your antipasti platter. Whether you're serving it as a starter or a light snack, the Pear, Walnut, and Ricotta Crostini is sure to impress your guests and leave them craving more. So gather your ingredients and get ready to create a dish that is as delicious as it is beautiful!

Ingredients

  • 1.3 cups ricotta cheese 
  • slices pears 
  • serving walnut pieces 
  • serving coarse mustard 
  • serving honey 

Equipment

    Directions

    1. Divide ricotta cheese among crostini. Top each piece with several ripe pear slices and some walnut pieces. Season with salt and pepper and drizzle each with honey.
    2. Serve immediately.

    Nutrition Facts

    Calories210kcal
    Protein18.58%
    Fat62.55%
    Carbs18.87%

    Properties

    Glycemic Index
    42.01
    Glycemic Load
    3.05
    Inflammation Score
    -3
    Nutrition Score
    6.2695652142815%

    Flavonoids

    Cyanidin
    0.92mg
    Catechin
    0.09mg
    Epigallocatechin
    0.21mg
    Epicatechin
    1.32mg
    Epicatechin 3-gallate
    0.01mg
    Epigallocatechin 3-gallate
    0.06mg
    Isorhamnetin
    0.1mg
    Quercetin
    0.29mg

    Nutrients percent of daily need

    Calories:209.93kcal
    10.5%
    Fat:15.04g
    23.14%
    Saturated Fat:6.9g
    43.12%
    Carbohydrates:10.21g
    3.4%
    Net Carbohydrates:8.57g
    3.12%
    Sugar:5.27g
    5.86%
    Cholesterol:39.53mg
    13.18%
    Sodium:79.42mg
    3.45%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:10.05g
    20.1%
    Selenium:12.08µg
    17.26%
    Calcium:171.82mg
    17.18%
    Phosphorus:154.02mg
    15.4%
    Manganese:0.28mg
    14.21%
    Vitamin B2:0.17mg
    10.17%
    Copper:0.17mg
    8.29%
    Zinc:1.18mg
    7.85%
    Vitamin A:356.01IU
    7.12%
    Fiber:1.64g
    6.58%
    Magnesium:23.46mg
    5.86%
    Folate:19.22µg
    4.81%
    Potassium:157.84mg
    4.51%
    Vitamin B12:0.26µg
    4.39%
    Vitamin B6:0.09mg
    4.25%
    Iron:0.6mg
    3.35%
    Vitamin B1:0.04mg
    2.81%
    Vitamin K:2.61µg
    2.49%
    Vitamin B5:0.23mg
    2.3%
    Vitamin C:1.62mg
    1.96%
    Vitamin E:0.18mg
    1.23%
    Vitamin B3:0.23mg
    1.15%
    Vitamin D:0.16µg
    1.03%