Pears with Raspberry Sauce

Ingredients

• 2 tablespoons apple cider vinegar 
• 2 tablespoons honey 
• 2 tablespoons juice of lemon 
• 6 medium pears ripe
• 2 cups raspberries fresh unsweetened
• 0.3 cup strawberry jam reduced-sugar

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Core and peel pears; set upright in an 8-in. square baking dish.
2. Combine honey and lemon juice; pour over pears. Cover and bake at 350° for 1-1/2 hours or until pears are tender, basting occasionally.
3. Meanwhile, in a small saucepan, combine the fruit spread and vinegar; stir in raspberries. Cook over medium-low heat until heated through; spoon over pears.
4. Serve warm.