This simple peas rice recipe is a delicious and healthy side dish that is perfect for any occasion. It is gluten-free, dairy-free, and low FODMAP, making it a great option for those with dietary restrictions. The combination of spices like cinnamon and ginger gives it a unique flavor that is sure to impress.
The recipe is easy to follow and can be prepared in just 30 minutes, making it a quick and convenient option for busy weeknights or last-minute get-togethers. The end result is a flavorful and fragrant rice dish that is sure to be a crowd-pleaser.
With a glycemic index of 97.8 and a glycemic load of 45.61, this dish is a good choice for those watching their blood sugar levels. It is also a good source of important nutrients like manganese, selenium, and copper, providing over 60% of the daily value for these minerals. The recipe also offers a good amount of fiber, phosphorus, vitamin C, and vitamin B6.
Overall, this peas rice recipe is a tasty and nutritious option that is sure to become a favorite in your household. It is a simple dish with a unique flavor profile that is both satisfying and healthy. Impress your family and friends with this easy-to-make side dish that is sure to be a new staple in your meal rotation.
