Peas With Lemon and Tarragon

This simple side dish is a great way to elevate your everyday meals. Fresh tarragon and lemon zest add a bright, tangy flavor to the peas, while a touch of butter and sugar round out the dish with a subtle sweetness and richness. It's a quick and easy recipe that comes together in just 13 minutes, making it perfect for busy weeknights or last-minute guests.

Not only is this dish delicious, but it's also packed with nutrients. Peas are an excellent source of vitamins and minerals, including vitamin C, vitamin K, and manganese. They're also a good source of plant-based protein and fiber, making them a nutritious and satisfying addition to your plate. The tarragon and lemon zest bring more to the table than just flavor; they also offer their own set of health benefits. Tarragon is known for its anti-inflammatory and antioxidant properties, while lemon zest is a great source of vitamin C and flavonoids.

This recipe is not only tasty and nutritious, but it's also versatile. It pairs well with a variety of main courses, from roasted chicken to grilled salmon. Plus, it's suitable for a range of dietary preferences, including vegetarian and gluten-free diets. So, whether you're looking for a quick side dish to complete your weeknight dinner or a flavorful and healthy addition to your next dinner party menu, this recipe for Peas with Lemon and Tarragon is sure to impress.