Soup

Peasant Garlic Soup

Name: Peasant Garlic Soup
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Yield: 4 servings
Ingredients: 1/4 teaspoon black pepper; 4 (0.5-ounce) slices diagonally cut French bread (about 1 inch thick); 1/2 teaspoon dried thyme; 1 tablespoon all-purpose flour; 1 tablespoon chopped fresh parsley; 3/4 cup sliced garlic cloves (about 6 to 8 cloves); 1/4 cup (1 ounce) shredded Gruyère cheese; 4 cups low-salt beef broth; 2 teaspoons olive oil; 2 cups chopped onion (about 2 medium)

4 October 2026

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Total Time46 Mins

Serves4

Per Serving$1.31

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Peasant Garlic Soup takes approximately 46 minutes from beginning to end. This recipe makes 4 servings with 149 calories, 8g of protein, and 5g of fat each. For $1.31 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Winter event.

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Method:

1
Heat oil in a large Dutch oven over medium heat; add onion and garlic. Cook 9 minutes or until lightly browned, stirring occasionally.
2
Add flour, thyme, and pepper; cook 2 minutes, stirring constantly. Gradually add broth; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in parsley.
3
Preheat broiler.
4
Place bread slices on a baking sheet.
5
Sprinkle 1 tablespoon cheese over bread slices. Broil 1 minute or until cheese melts.
6
Ladle soup evenly into bowls.
7
Serve with cheese toast.