Pecan Baked Scallops

Ingredients

• 2 tablespoons butter melted
• 0.5 cup cracker crumbs 
• 0.5 cup cooking wine dry white
• 6 servings salt and ground pepper black to taste
• 2 tablespoons juice of lemon fresh
• 1 tablespoon parsley chopped
• 0.5 cup pecans chopped
• 1.5 pounds sea scallops dry rinsed

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Arrange scallops in a single layer in a baking dish.
3. Combine wine and lemon juice in a small measuring pitcher.
4. Add salt and pepper to taste, and pour over the scallops.
5. Combine cracker crumbs, pecans, and parsley in a small bowl. Spoon evenly over the scallops.
6. Drizzle the crumb topping with melted butter.
7. Bake in preheated oven until topping is golden and scallops are opaque, 10 to 12 minutes.