Pecan, Caramel and Fudge Pie

Health score
5%
Pecan, Caramel and Fudge Pie
45 min.
8
685kcal

Suggestions


Indulge your sweet tooth with a decadent Pecan, Caramel, and Fudge Pie that promises to be the star of your dessert table! This delightful treat combines the rich flavors of chocolate and caramel with the satisfying crunch of pecans, creating a symphony of textures and tastes that will leave everyone craving more. Perfect for gatherings, celebrations, or simply a cozy night in, this pie is sure to impress your family and friends.

In just 45 minutes, you can whip up this luscious dessert that serves eight, making it an ideal choice for any occasion. The chocolate wafer crust provides a delightful base, while the gooey caramel filling, enriched with unsweetened chocolate and a hint of vanilla, elevates this pie to a whole new level of deliciousness. Each slice is a heavenly combination of sweet and nutty flavors, with a rich, buttery finish that melts in your mouth.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. With its impressive presentation and irresistible taste, the Pecan, Caramel, and Fudge Pie is bound to become a beloved favorite in your dessert repertoire. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • ounces chocolate wafer crumbs 
  • tablespoons plus light
  • 0.8 cup brown sugar packed ()
  • 10 ounces pecans 
  • 0.8 cup butter unsalted
  • ounces baker's chocolate unsweetened chopped
  • 0.5 teaspoon vanilla extract 
  • tablespoons whipping cream 

Equipment

  • sauce pan
  • oven
  • pie form

Directions

  1. Blend all ingredients in processor. Press crumb mixture onto bottom and up sides of 9-inch-diameter glass pie dish. Cover crust and freeze while preparing filling. (Can be made 1 week ahead. Keep frozen.)
  2. Preheat oven to 350°F.
  3. Combine butter, brown sugar and corn syrup in heavy medium saucepan. Bring to boil, stirring often. Boil 1 minute. Stir in nuts and cream. Boil until mixture thickens slightly, about 3 minutes.
  4. Remove from heat.
  5. Add chocolate. Stir until chocolate melts and mixture is well blended.
  6. Pour hot filling into crust. Using spoon, evenly distribute nuts.
  7. Bake until filling bubbles all over, about 10 minutes.
  8. Transfer pie to rack and cool

Nutrition Facts

Calories685kcal
Protein3.4%
Fat64.55%
Carbs32.05%

Properties

Glycemic Index
9.81
Glycemic Load
11.07
Inflammation Score
-6
Nutrition Score
14.561304377473%

Flavonoids

Cyanidin
3.81mg
Delphinidin
2.58mg
Catechin
7.12mg
Epigallocatechin
2mg
Epicatechin
10.34mg
Epigallocatechin 3-gallate
0.81mg

Nutrients percent of daily need

Calories:685.29kcal
34.26%
Fat:52.07g
80.11%
Saturated Fat:17.76g
111%
Carbohydrates:58.18g
19.39%
Net Carbohydrates:52.76g
19.19%
Sugar:43.64g
48.48%
Cholesterol:52.61mg
17.54%
Sodium:165.46mg
7.19%
Alcohol:0.09g
100%
Alcohol %:0.08%
100%
Caffeine:8.15mg
2.72%
Protein:6.17g
12.33%
Manganese:2.08mg
103.87%
Copper:0.78mg
39.16%
Fiber:5.42g
21.69%
Magnesium:82.07mg
20.52%
Vitamin B1:0.31mg
20.44%
Iron:3.28mg
18.23%
Zinc:2.67mg
17.8%
Phosphorus:168.46mg
16.85%
Vitamin A:637.33IU
12.75%
Potassium:294.63mg
8.42%
Vitamin E:1.25mg
8.32%
Vitamin B2:0.14mg
8.07%
Calcium:67.77mg
6.78%
Vitamin B3:1.26mg
6.28%
Selenium:4.08µg
5.83%
Folate:22.51µg
5.63%
Vitamin B6:0.1mg
5.01%
Vitamin B5:0.48mg
4.77%
Vitamin K:4.19µg
3.99%
Vitamin D:0.41µg
2.73%
Vitamin B12:0.07µg
1.13%
Source:Epicurious