Pecan Chicken

Ingredients

• 8 tablespoons butter (1 stick)
• 1 cup buttermilk 
• 5 pound chickens cut into quarters or pieces
• 1  eggs lightly beaten
• 1 cup flour all-purpose
• 1 tablespoon paprika 
• 0.3 cup pecan halves 
• 1 cup ground pecans 
• 0.1 teaspoon pepper 
• 1 cup grapes mixed green red
• 1 teaspoon salt 
• 0.3 cup sesame seed 

Equipment

• oven
• baking pan

Directions

1. Preheat the oven to 350 degrees F.
2. Melt butter in a 10 by 15-inch baking pan. In a shallow dish, combine buttermilk and egg. In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds. Dip chicken in buttermilk then in flour.
3. Place skin side down in melted butter. Turn to coat and leave skin side up.
4. Sprinkle with pecan halves.
5. Bake for 1 hour and 25 minutes. Half way through cooking, toss the grapes onto the baking pan as well.